Manly Food? Steak, Of Course

From Gluten Free Easily

Pepper—Honey Steak

6 tbsp red wine (I used Pinot Noir)
3 tbsp honey (any time we can use our bees’ honey is great!)
3 cloves garlic, minced
1 1/2 tsp fresh ground black pepper
¼ tsp ground white pepper
¼ tsp smoked paprika
1 tsp coarse sea salt
2 lbs steak

Combine ingredients in glass dish and let steak marinate while heating grill to high. Turn steak at least once in marinade. (I marinated the steak longer … probably 30 minutes in all.)

Remove steak from marinade and sear quickly on both sides. Turn grill down or move steak to lower heat area. Cook additional 10 minutes for medium rare (or longer as desired). Move to platter and let rest about 10 minutes. It will continue cooking, but hold in the juices this way.

Shirley
Not just gf, but gfe!