Comments on: Surprise Mint Chocolate Chip Ice Cream

By: Gluten Free St. Patrick's Day Fun and a Recipe for Shamrock Smoothies | Adventures of a Gluten Free Mom

Wed, 07 Mar 2012 19:44:55 +0000

[...] Surprise Mint Ice Cream (I’m soooo making this!) [...]

By: Vegetarian St. Patrick's Leek Kale Cabbage Colcannon Recipe | Book of Yum

Vegetarian St. Patrick's Leek Kale Cabbage Colcannon Recipe | Book of Yum — Thu, 17 Mar 2011 20:56:19 +0000

[...] I don’t think I cook with cabbage near enough. It is surprisingly tasty in Japanese okonomiyaki, savory cabbage pancakes/ pizza, and equally good with an Indian spiced-treatment of caramelized onions and golden cabbage. I’ve even had it in a delightful raw sesame oil salad- so yummy and good for you! You can’t even see the cabbage in the end product. Good for cabbage-haters! Looking for more gluten-free vegetarian recipes for St. Patrick’s Day? Colcannon Puffs at Fat Free Vegan Gluten-free Irish Coffee Cupcakes at Simply Gluten-free Elana’s Gluten-free St. Patricks Day Recipes, including one for Irish Soda Bread (yummy) and Peppermint Patties Vegan Spinach Pie Recipe from the Book of Yum Karina’s Delicious Gluten-free Irish Soda Bread Recipe Vegan Colcannon Casserole at Manifest Vegan Dairy-free Mint Chocolate Chip Ice Cream with a surprise from Gluten Free Easily [...]

By: Gluten-free St. Patrick's Day Recipe Round Up | Gluten Free Works

Gluten-free St. Patrick's Day Recipe Round Up | Gluten Free Works — Thu, 17 Mar 2011 14:39:18 +0000

[...] Gluten Free Easily – has a great recipe for Mint Chocolate Chip Ice Cream [...]

By: Gluten Free Green Eggs Recipe | Elana's Pantry

Gluten Free Green Eggs Recipe | Elana's Pantry — Mon, 14 Mar 2011 20:32:09 +0000

[...] of a Gluten Free Mom -Grain Free Irish Soda Bread Biscuits from AndreAnna of Life as a Plate -Mint Chocolate Chip Ice Cream from Shirley of Gluten Free Easily Posted on March 14, 2011 in breakfasts [...]

By: Shirley

Shirley — Wed, 24 Mar 2010 18:07:28 +0000

Hey Heather–Great to see you! Ah, someone else who has learned the value of spinach. No, on fake dyes here. The ice cream is delicious. Hope you give it a try some time!

Shirley

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Wed, 24 Mar 2010 00:21:30 +0000

I love adding spinach for color. Who needs fake food dyes?

Ice-cream sounds wonderful Shirley. So minty fresh!

By: Shirley

Shirley — Wed, 17 Feb 2010 02:47:18 +0000

Jennifer–Another insert is a great idea! Why didn’t I think of that? Interesting that it filled your IC maker halfway. I think mine was full and it’s the 1 1/2 qt one. Hmmm, will have to pay strict attention on the next batch.

Yes, it’s smart to keep one’s coconut milk chilled .. just for ice cream.

Shirley

By: Jennifer R.

Jennifer R. — Tue, 16 Feb 2010 20:57:09 +0000

I did recently buy another insert for the freezer so I could make two batches back to back. Your recipe only seemed to fill up halfway on my ice cream maker, so I think I could double it, and it may still fit in one batch. I’ll have to try it and let you know (I have the 1 1/2 quart one, i think). Hmmm… let me go put 2 cans of coconut milk in the fridge now LOL!

By: Slightly Indulgent Tuesday – 2/9/10 : Simply Sugar & Gluten-Free

Slightly Indulgent Tuesday – 2/9/10 : Simply Sugar & Gluten-Free — Tue, 16 Feb 2010 04:32:55 +0000

[...] goodLife {eats} Quinoa Taco Salad2. Alea @ Premeditated Leftovers (Tomato Soup Cake)3. Shirley @ gfe (Surprise Mint Chocolate Chip Ice Cream)4. Comfy Cook – My Personal Comfort Food5. Chaya – Hungarian Cabbage and GF Noodles 6. [...]

By: Shirley

Shirley — Sat, 13 Feb 2010 03:34:42 +0000

Hi Jennifer–So glad you made this ice cream that you inspired. What a testimonial! Yes, I’d love to see that photo of your son getting the last little bit. This amount would be hard to share among five folks. Do they make a bigger ice cream maker?

Have a great Valentine’s Day weekend!

Shirley