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About Me
Gluten free since June 2003, I lead a celiac/gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on “real” foods versus processed and specialty foods.
Email me: glutenfreeeasily@gmail.com
gfe's disclaimer: I am not a medical professional, but rather a volunteer sharing my experiences. Consult your physician for medical guidance. To the best of my knowledge, all ingredients/products that I use are gluten-free (even if I do not indicate that each and every time I mention them; e.g., if I refer to "soy sauce," it's a gluten-free soy sauce). However, I take no responsibility for the accuracy of that information. Always read labels and verify the gluten-free status of any ingredients/products to your own comfort level.
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Not just gf, but gfe!
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Not just gf, but gfe!
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gfe's Recent Posts
- Old-Fashioned Bread Pudding (Gluten Free, Dairy Free–If You Wish)
- Top 20 Things You Should Know About the Impact of Gluten (from Ron Hoggan, Ed.D.)
- Giveaway of Educational Publications by Ron Hoggan, Ed.D.
- Black-Eyed Pea Soup (with Ham and Chicken)
- Fried Calamari with Pico and Avocado Dressing Plus Pina Coladas
- Southern Fried Oysters—GFPDP for Oscars
- Veronica’s Pumpkin Soup–Gluten-Free Progressive Oscar Dinner Party
- Another Gluten-Free Progressive Dinner Party Plus …
- Maple-Nut Sundae and Xagave
- Chicken Tenders—Cornmeal or Coconut
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gfe's Most Popular Posts
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- Flourless Sparkling Chocolate Cookies 44 comment(s)
- The Fix Is In--3-Minute Chocolate Cake 38 comment(s)
- Top 20 Things You Should Know About the Impact of Gluten (from Ron Hoggan, Ed.D.) 30 comment(s)
- Homemade Vanilla Extract and Honey Butter 28 comment(s)
- Surprise Mint Chocolate Chip Ice Cream 28 comment(s)
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gfe's Favorite gf Blogs
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License
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