Today I have some more lovelies for you for March Muffin Madness—Raspberry Muffin Cakes from Maggie of She Let Them Eat Cake! You can probably guess why Maggie calls her recipe “muffin cakes” versus simply muffins. She has a very good reason, but I’ll let her explain later in this post. She’ll also tell you about the health benefits of these pretty and scrumptious Raspberry Muffin Cakes! Her recipe is gluten free, dairy free, refined sugar free, and vegetarian.