Comments on: Popover Pizza with Baby Bellas

By: Shirley

Shirley — Thu, 02 Feb 2012 03:31:38 +0000

Thanks so much for the feedback, Susan! I haven’t made this in a while, but it’s a family and support group pleaser. Great idea on using half the recipe in an 8×8 pan! LOL on the name quibbling, too.

Shirley

By: susan g

susan g — Wed, 01 Feb 2012 15:39:11 +0000

Shirley, that was a treat! We ate some hot from the oven, then finished it up a few hours later. Delicious both ways. (It was a 1/2 recipe in an 8×8″ pan.) I used Bob’s Biscuit Mix for the flour because that was what was on hand — very delicate and not much popping. Whatever you call it, it’s a keeper.

By: Shirley

Shirley — Sun, 21 Nov 2010 03:22:45 +0000

Hi Mary–Well, for the milk, you’d use non-dairy milk, but for the mozzarella I can only suggest the Daiya mozzarella type “cheese.” I haven’t tried it yet, but I know folks really like it. I’ve heard of using nutritional yeast before to create a cheesy flavor similar to Parmesan and I’ve seen almond flour and olive oil create a cheesy taste before. So experimenting is definitely in order.

Yes, that’s what I meant about the ground venison; that’s usually our topping for this pizza.

I hope a dairy-free version works. Please report back because I need to make a dairy-free version, too.

Hugs,
Shirley

By: Mary

Mary — Sun, 21 Nov 2010 00:02:14 +0000

Any suggestions on how to make this dairy free? Do you mean that you usually use ground venison instead of the mushroom/onion? I’m going to try this dairy-free. Looks good!

By: Creme Brulee Ice Cream | gfe--gluten free easily

Creme Brulee Ice Cream | gfe--gluten free easily — Wed, 18 Aug 2010 20:54:38 +0000

[...] (Have you noticed that we discuss semantics a lot in our house? Food semantics, to be specific. Cake or bread—here and here? Pizza or casserole?) [...]

By: Friday Foodie Fix – End of Summer Secret Ingredient Recipe Recap — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 04 Sep 2009 00:44:03 +0000

[...] (Quick Quinoa) 14. Dianne (Baby Portabella Mushroom Soup) 15. Dianne (Double Mushroom Soup) 16. Shirley at gfe (Popover Pizza with Baby Bellas–gf, vegetarian) 17. Kayln’s Kitchen-Roasted Mushrooms with garlic, thyme, balsamic vinegar 18. Lisa’s [...]

By: Friday Foodie Fix -Mushrooms — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Tue, 01 Sep 2009 20:08:54 +0000

[...] (Quick Quinoa)14. Dianne (Baby Portabella Mushroom Soup)15. Dianne (Double Mushroom Soup)16. Shirley at gfe (Popover Pizza with Baby Bellas–gf, vegetarian)17. Kayln’s Kitchen-Roasted Mushrooms with garlic, thyme, balsamic vinegar18. Lisa’s [...]

By: Flourless, Gluten-Free Pizza | gfe--gluten free easily

Flourless, Gluten-Free Pizza | gfe--gluten free easily — Mon, 13 Jul 2009 03:39:48 +0000

[...] I shared my popover pizza recipe, I promised that I’d be sharing a recipe for flourless pizza soon. Here it is! The original [...]

By: Shirley

Shirley — Sat, 20 Jun 2009 19:17:05 +0000

Mari–Thanks very much for that endorsement on the gf flour mix! It really is terrific with the very finely ground white rice flour and naturally fine cornstarch, and economical as you said. My support group has been loving it. We have an international grocery store that carries the white rice flour now and they’ve all been stocking up and making their own mixes. It’s just so easy to do.

The peanut butter cookies are just wonderful peanut butter and brown sugar goodness as they, of course, contain no flour. A gluten-eating friend says she likes them even better the second day. I like them all the time and mine don’t always last to the second day. The recipe makes about 24 cookies and I always share them so I won’t be tempted to just go crazy. LOL Oh, and don’t know if you saw the later “variation,” but if you want to take them to another level, you can turn them into peanut butter chocolate hazelnut sandwich cookies by spreading Nutella on one and sandwiching them together. Oh, my … you only need one or two of those!

Have a great weekend, Mari!
Shirley

By: Mari

Mari — Sat, 20 Jun 2009 18:10:29 +0000

I’m glad your site oopsed too, and thanks for the warm welcome. I’ve decided to keep a batch of your mix in the pantry, because it’s so inexpensive and the ingredients are really easy to find at my grocery store. Love the Asian rice flours myself, and I use them in other recipes. Much cheaper and just as good as the Authentic Foods brand! In this economy, any time we can save money, it’s a great thing. Am also going to make the peanut butter cookies; so glad you posted that, because it looks great. I’ve made similar cookies in the past, but yours look better.