Comments on: Prosciutto-Wrapped Asparagus and Katharine Hepburn Brownie Bites

By: 30 Days to a Food Revolution Day 1- gluten free easily — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 26 Apr 2010 05:01:23 +0000

[...] preparation and cooking time. A meal of grilled salmon, like my Cayenne Lime Salmon and asparagus Roasted Prosciutto-Wrapped Asparagus can literally be cooked and ready to serve in just a few minutes. I wager that you can have that [...]

By: Friday Foodie Fix – End of Summer Secret Ingredient Recipe Recap — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 23 Nov 2009 14:15:01 +0000

[...] 5. Nancy – NJ BBQ Ribs 6. Shirley at gfe (Pork Tenderloin with Maple Glaze–gf, df) 7. Shirley at gfe (Easy and Delish Pulled Pork–gf, df) 8. Shirley at gfe (Prosciutto-Wrapped Asparagus–gf, df) [...]

By: Shirley

Shirley — Tue, 28 Apr 2009 03:02:46 +0000

Melissa–I told you I had only recently eaten asparagus. How is it I never noticed that everyone was eating asparagus with their fingers? I was using a fork … silly me!

I won’t keep making it so hard on you. LOL I promise more non-treat recipes and even non-food (well, more accurately, less food) posts soon. Scratch and sniff blog widgets certainly seem within the realm of possibility … wonder if we’d really like them though. Wouldn’t it make it harder to return to our heathier foods?

Shirley

By: Shirley

Shirley — Tue, 28 Apr 2009 02:54:49 +0000

Hey, Z!–Wow, thank you for the Lemonade Stand Award! Great attitude and gratitude sounds good to me. It’s so sweet of you to honor my blog this way. I’ll do a post on this award soon.

Thanks so much!
Shirley

By: glutenfreeforgood

glutenfreeforgood — Tue, 28 Apr 2009 01:18:38 +0000

I thought everyone ate asparagus with their fingers! How else do you eat it?

Sounds like you all had a wonderful time. You know, it seems every time I come over here you have some wonderful looking treat featured. I’m still on my “no sugar” binge (binge obviously isn’t the right word, but nothing else comes to mind), so I’ll just gaze longingly at my computer screen and swoon over your brownies.

Do they have scratch and sniff blog widgets? If so, you need to get one!

Melissa (sniff, sniff)

By: ~Z~

~Z~ — Mon, 27 Apr 2009 19:31:16 +0000

Hi! This is Z from Gluten-Free From A to Z! That’s my gluten-free blog, but I have another blog – From This Point. Forward. – that is a little bit more personal. There’s a surprise for you on that blog today! I hope you’ll check it out: http://fromthispoint-forward.blogspot.com/2009/04/awarded.html

By: H.Peter

H.Peter — Sun, 26 Apr 2009 13:52:43 +0000

Re.: “mine”,
Basically what you proof in my view with this GF brownie, is that you can take any regular recipe that is not so heavy on flour and turn it into a gluten free gem.

So many newly diagnosed Celiacs start to overthink and stress out over how to make things gluten free.
Relax and follow your gut.

Or of course take the path of least resistence and read “Gluten Free Easily”?

By: Shirley

Shirley — Sun, 26 Apr 2009 00:20:24 +0000

Hi, Naomi!– Well, if I keep making this recipe, I may never use a fork with asparagus again. LOL I think canapes are certainly a nice way to begin and end a meal.

Can’t wait to see what’s submitted!

Hugs,
Shirley

By: Shirley

Shirley — Sun, 26 Apr 2009 00:15:25 +0000

H.Peter–Butter, butter, and more butter, huh? LOL I am sure their brownies taste absolutely wonderful. Thanks again for your very kind words re: mine … well, “mine” via Cathy and Katharine.

Shirley

By: Shirley

Shirley — Sun, 26 Apr 2009 00:10:58 +0000

Hey, Jennifer!–All the Costco fans will be so happy to hear that news if they haven’t already disovered the prosciutto there themselves.

Chebe rolls with prosciutto and dijon—now that sounds really good! I see an amazing life of food for that 11-year old … her comment is terrific.

Shirley