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	<title>Comments on: Sherbet—Honey Dewed</title>
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	<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>By: Shirley</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-10663</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Mon, 23 Aug 2010 17:15:03 +0000</pubDate>
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		<description>Hi Suzanne--Welcome to &lt;strong&gt;gfe&lt;/strong&gt;! :-) I think watermelon will work if it&#039;s good and sweet (the ripe honeydew is very sweet). If not sweet, you might add a little more sweetener. Watermelon is juicier usually, too, so you might drain and save a bit of the juice for something else or back off a tad on the coconut milk; otherwise, you&#039;ll end up with more of a granita (or a great smoothie recipe!). Give it a try though and let us all know. Fingers crossed! ;-)

Shirley</description>
		<content:encoded><![CDATA[<p>Hi Suzanne&#8211;Welcome to <strong>gfe</strong>! <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I think watermelon will work if it&#8217;s good and sweet (the ripe honeydew is very sweet). If not sweet, you might add a little more sweetener. Watermelon is juicier usually, too, so you might drain and save a bit of the juice for something else or back off a tad on the coconut milk; otherwise, you&#8217;ll end up with more of a granita (or a great smoothie recipe!). Give it a try though and let us all know. Fingers crossed! <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Shirley</p>
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		<title>By: Suzanne Beaudoin</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-10662</link>
		<dc:creator>Suzanne Beaudoin</dc:creator>
		<pubDate>Mon, 23 Aug 2010 16:51:15 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2278#comment-10662</guid>
		<description>hi! I am interested in knowing if one can substitute ripe watermelon.
I am going to try using my fancy blender some and then freeze it.
I dont have an ice cream maker.
I am gluten in tolerant 
...
Winning Wellness
Suzanne</description>
		<content:encoded><![CDATA[<p>hi! I am interested in knowing if one can substitute ripe watermelon.<br />
I am going to try using my fancy blender some and then freeze it.<br />
I dont have an ice cream maker.<br />
I am gluten in tolerant<br />
&#8230;<br />
Winning Wellness<br />
Suzanne</p>
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		<title>By: Creme Brulee Ice Cream &#124; gfe--gluten free easily</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-10141</link>
		<dc:creator>Creme Brulee Ice Cream &#124; gfe--gluten free easily</dc:creator>
		<pubDate>Tue, 03 Aug 2010 15:52:54 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2278#comment-10141</guid>
		<description>[...] Honeydewed Sherbet [...]</description>
		<content:encoded><![CDATA[<p>[...] Honeydewed Sherbet [...]</p>
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		<title>By: Honey Love and More &#124; gfe--gluten free easily</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-10133</link>
		<dc:creator>Honey Love and More &#124; gfe--gluten free easily</dc:creator>
		<pubDate>Tue, 03 Aug 2010 10:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2278#comment-10133</guid>
		<description>[...] use honey, like Honey Cinnamon Grand Marnier Ice Cream (Grand Marnier is optional) and Honey Dewed Sherbet. It sweetens nicely and keeps the ice cream/sherbet soft and scoopable. More trivia for you … [...]</description>
		<content:encoded><![CDATA[<p>[...] use honey, like Honey Cinnamon Grand Marnier Ice Cream (Grand Marnier is optional) and Honey Dewed Sherbet. It sweetens nicely and keeps the ice cream/sherbet soft and scoopable. More trivia for you … [...]</p>
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		<title>By: Shirley</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-2795</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Sun, 18 Oct 2009 01:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2278#comment-2795</guid>
		<description>Jennifer--Sounds like you did well with your improvisations! I&#039;m so glad that it turned out delicious. :-) I like the idea of using 1/2 honey and 1/2 agave. Thanks also for the tip regarding not having to freeze the honeydew first.---that will come in handy!

Haven&#039;t looked for the pumpkin recipe on Kelly&#039;s site yet. I got sidetracked. I&#039;ll go look ... if I have to wait for her cookbook, I can. :-)

Thanks so much!
Shirley</description>
		<content:encoded><![CDATA[<p>Jennifer&#8211;Sounds like you did well with your improvisations! I&#8217;m so glad that it turned out delicious. <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I like the idea of using 1/2 honey and 1/2 agave. Thanks also for the tip regarding not having to freeze the honeydew first.&#8212;that will come in handy!</p>
<p>Haven&#8217;t looked for the pumpkin recipe on Kelly&#8217;s site yet. I got sidetracked. I&#8217;ll go look &#8230; if I have to wait for her cookbook, I can. <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Thanks so much!<br />
Shirley</p>
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		<title>By: Jennifer R.</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-2794</link>
		<dc:creator>Jennifer R.</dc:creator>
		<pubDate>Sun, 18 Oct 2009 01:17:35 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2278#comment-2794</guid>
		<description>Thanks Shirley, but I was too tired to cut or scoop last night - LOL!  And my honeydew was not very ripe or sweet.  I ended up using 2 1/2 cups of honeydew (as measured in my VitaMix), 1 can of coconut milk (14 oz), and 1/4 cup of raw honey, and 1/4 cup of agave syrup.  Needed to maximize the space in the ice cream maker, being that there were 5 eating it.  It turned out DELICIOUS, and I did not freeze the honeydew first -- just an FYI.

The pumpkin ice cream is from her cookbook, so if you can&#039;t find it on Kelly&#039;s site, that would be why.</description>
		<content:encoded><![CDATA[<p>Thanks Shirley, but I was too tired to cut or scoop last night &#8211; LOL!  And my honeydew was not very ripe or sweet.  I ended up using 2 1/2 cups of honeydew (as measured in my VitaMix), 1 can of coconut milk (14 oz), and 1/4 cup of raw honey, and 1/4 cup of agave syrup.  Needed to maximize the space in the ice cream maker, being that there were 5 eating it.  It turned out DELICIOUS, and I did not freeze the honeydew first &#8212; just an FYI.</p>
<p>The pumpkin ice cream is from her cookbook, so if you can&#8217;t find it on Kelly&#8217;s site, that would be why.</p>
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		<title>By: Shirley</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-2777</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Sat, 17 Oct 2009 02:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2278#comment-2777</guid>
		<description>Just so you know, you don&#039;t have to cut it up. If it&#039;s very ripe, just use an ice cream scoop and you can scoop it all out into a container in no time. Very easy. 

Kelly&#039;s Pumpkin Ice Cream ... I&#039;m going to look at her site right now! Yes, with five in the house, you could almost be making ice cream daily. Making it when nobody is home and stashing it in the freezer until you have several tubs might be a good idea. ;-)

Shirley</description>
		<content:encoded><![CDATA[<p>Just so you know, you don&#8217;t have to cut it up. If it&#8217;s very ripe, just use an ice cream scoop and you can scoop it all out into a container in no time. Very easy. </p>
<p>Kelly&#8217;s Pumpkin Ice Cream &#8230; I&#8217;m going to look at her site right now! Yes, with five in the house, you could almost be making ice cream daily. Making it when nobody is home and stashing it in the freezer until you have several tubs might be a good idea. <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Shirley</p>
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	<item>
		<title>By: Jennifer R.</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-2771</link>
		<dc:creator>Jennifer R.</dc:creator>
		<pubDate>Sat, 17 Oct 2009 02:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2278#comment-2771</guid>
		<description>The ice cream maker container is already frozen... and I&#039;m too tired to cut up the honeydew tonight.  My bed is calling me :)

We made Pumpkin Ice Cream a few nights ago (recipe from The Spunky Coconut) and it was delicious and of course, didn&#039;t last long in my house with 5 of us.</description>
		<content:encoded><![CDATA[<p>The ice cream maker container is already frozen&#8230; and I&#8217;m too tired to cut up the honeydew tonight.  My bed is calling me <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>We made Pumpkin Ice Cream a few nights ago (recipe from The Spunky Coconut) and it was delicious and of course, didn&#8217;t last long in my house with 5 of us.</p>
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		<title>By: Shirley</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-2769</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Sat, 17 Oct 2009 01:46:41 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2278#comment-2769</guid>
		<description>Hey Jennifer--Yippee for you! You will need to freeze the container for the ice cream maker anyway (probably overnight), so just freeze the honeydew at the same time. I don&#039;t think it will work if you don&#039;t freeze it, but I may be wrong. I know it works wonderfully well when the honeydew is frozen ...

Shirley</description>
		<content:encoded><![CDATA[<p>Hey Jennifer&#8211;Yippee for you! You will need to freeze the container for the ice cream maker anyway (probably overnight), so just freeze the honeydew at the same time. I don&#8217;t think it will work if you don&#8217;t freeze it, but I may be wrong. I know it works wonderfully well when the honeydew is frozen &#8230;</p>
<p>Shirley</p>
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		<title>By: Jennifer R.</title>
		<link>http://glutenfreeeasily.com/sherbet%e2%80%94honey-dewed/comment-page-1/#comment-2768</link>
		<dc:creator>Jennifer R.</dc:creator>
		<pubDate>Sat, 17 Oct 2009 01:37:11 +0000</pubDate>
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		<description>okay, I got the ice cream maker finally , got the honeydew , now i just need to make the ice cream :)

So, do you think it will work if I don&#039;t freeze the honeydew first??</description>
		<content:encoded><![CDATA[<p>okay, I got the ice cream maker finally , got the honeydew , now i just need to make the ice cream <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>So, do you think it will work if I don&#8217;t freeze the honeydew first??</p>
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