Comments on: Snowdrops … and Baked Potato Soup

By: Monday Eats | The Modern Homestead

Monday Eats | The Modern Homestead — Tue, 24 Apr 2012 00:15:51 +0000

[...] I’d probably eat a bowl of cereal. But tonight I ventured out a bit and made some gluten free baked potato soup. Tastes very similar to Panera Bread’s version, but better, since it’s homemade. [...]

By: me52

me52 — Tue, 27 Mar 2012 16:29:03 +0000

Hi Shirley, I just found your blog while following some links from Ricki Heller’s Diet Dessert N Dogs. A few years back my naturopath tested me as wheat-spelt-kamut sensitive (and dairy), but staying away from gluten definitely seems to help with the bloating and stomach problems. Anyway, this soup reminds me of the potato-bacon-horseradish soup at one of the local cafes. No idea whether the original is GF, but my husband sure likes my version, especially during the winter.

Thanks for the GFE tips and recipes, so easily adapted to (mostly vegan) and Eat to Live cooking. Great blog – it’s joined Ricki’s on my Favorites bar!

By: Shirley

Shirley — Fri, 23 Mar 2012 01:05:31 +0000

Hi Brandae–Thanks so much, dear! I appreciate you leaving a comment here and on my Facebook page. I really love that you used what you had on hand and added some chicken as well. As I replied to you on FB, it was this soup that was my base for the New England Clam Chowder recipe, so it’s very adaptable indeed. I love making it for us and for sharing it when I need a meal for someone who’s recovering from illness, has a new baby, etc. It’s always well received and just so easy to put together. Ever since I read you comment on the fresh bread with the coconut spread, I’ve been craving that combo for sure.

Hugs to you and all your boys!
Shirley

By: Brandae

Brandae — Wed, 21 Mar 2012 23:45:33 +0000

Shirley, I’ve had this recipe bookmarked to make for ages and finally got to it today (crazy that I waited for an 85 degree day in March), but I had to comment and let you know how absolutely delicious it is! Of course I made a few changes because of my pantry stock (red potatoes, evoo/coconut oil, sweet rice flour, almond milk), but I followed your template otherwise. I did add chicken to make it a heartier meal for all of my boys, and they all gobbled it up! I served it with Pamela’s Amazing GF Bread warm from the oven (with the coconut EB spread on mine). SOOOOOOOOO good. It will definitely be a repeat meal around here!
Thank you!
Brandae

By: Tried and True – Some Favorite Gluten Free Recipes | The Modern Homestead

Wed, 14 Mar 2012 02:08:04 +0000

[...] have this every week. I make it with both corn and flour tortillas. A budget-friendly meal too! Baked Potato Soup – tastes just like Panera Bread’s version. Homemade meatballs – even if you [...]

By: Vegan Ginger Squash Recipe and Vegan Pumpkin Chestnut Soup | Book of Yum

Vegan Ginger Squash Recipe and Vegan Pumpkin Chestnut Soup | Book of Yum — Sat, 19 Nov 2011 04:17:20 +0000

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By: Shirley

Shirley — Thu, 07 Jul 2011 10:10:45 +0000

Hey Marla–Way belated, but thanks for the props on the potato soup. Sorry I didn’t get to participate in your Get Grillin’ event, especially with such a wonderful giveaway. It looks like a great event for this time of year.

Happy summer!
Shirley

By: Marla

Marla — Mon, 27 Jun 2011 20:45:57 +0000

This potato soup sounds awesome!
It is vegetarian week at Get Grillin’ we would love if you submitted up to any 3 recipes (they don’t have to be grilled) to our link up. This one would be perfect!
This week we have a ManPans giveaway. http://su.pr/3GCtXU

By: Top 10 GFE Recipe Posts, Plus Honorable Mentions and Sharing | gfe--gluten free easily

Sat, 08 Jan 2011 17:23:50 +0000

[...] 8. Baked Potato Soup [...]

By: Shirley

Shirley — Wed, 29 Dec 2010 03:52:28 +0000

Heidi–You don’t have to make this soup with cheese. The cheese is optional and I rarely used cheese; it just wasn’t needed. Granted I made this with evaporated milk and butter previously, but when I recreated it to make clam chowder tonight, I used coconut milk and almond milk. The potatoes mixed with the milk and broth make for wonderful creaminess. And, add in the bacon and scallions for sure.

xo,
Shirley