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About Me
Gluten free since June 2003, I lead a celiac/gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on “real” foods versus processed and specialty foods.
GFE's Disclaimer: I am not a medical professional, but rather a volunteer sharing my experiences. Consult your physician for medical guidance. To the best of my knowledge, all ingredients/products that I use are gluten-free (even if I do not indicate that each and every time I mention them; e.g., if I refer to "soy sauce," it's a gluten-free soy sauce). However, I take no responsibility for the accuracy of that information. Always read labels and verify the gluten-free status of any ingredients/products to your own comfort level.
Not just gf, but gfe!
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gfe's Recent Posts
- Breakfast Waffles, Sandwich Waffles, and Iris at The Daily Dietribe
- Zesty Marinated Pork Chops for Go Ahead Honey
- Slow Cooker Potato-Zucchini Soup
- Guest Post: Dana (Home*School*Home), My New Gluten-Free Life
- Lemon-Lime Coconut Basil Ice & All That’s Nice
- Adopt a Gluten-Free Blogger for August … I’m Hosting!
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gfe's Tip Sheets
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gfe's Archives
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gfe's Most Popular Posts
- Crustless, Gluten-Free Pumpkin Pie 90 comment(s)
- Flourless, Gluten-Free Pizza 91 comment(s)
- Flourless Chocolate Banana Honey Walnut Cake 80 comment(s)
- Passion for Peanut Butter Cookies 64 comment(s)
- Flourless Oatmeal Cookies 39 comment(s)
- Flourless Chocolate Cake 39 comment(s)
- Mom and Apple Pie 65 comment(s)
- Recipes 0 comment(s)
- Garlic Cheese Biscuits (Gluten Free) 59 comment(s)
- Better than Sliced Bread 50 comment(s)
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Note: I may receive a small commission when you purchase a product or service I recommend here on gfe. (Your cost remains the same.) - © Shirley Braden and Gluten Free Easily. Do not reproduce without written permission from the author.
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