Comments on: Super Easy Turkey Breast and Surprise Stuffing

By: Shirley

Shirley — Sun, 24 Jan 2010 04:22:29 +0000

Hi Annie–So nice to see you again! Oh, I’m so happy that you tried the surprise stuffing and have fallen in love. Adding chickpeas is a terrific idea! Similar to the chestnuts some folks like to add. I’m not sure if the following idea would work with the chickpeas added, but did you see my post on recycling the leftover stuffing into croutons? Check it out here just in case. LOL on Smurfy blue tortilla chips. I would have made mine with blue chips at Thanksgiving, but couldn’t find them at our basic store.

So glad this recipe was a hit for you!

Shirley

By: Annie

Annie — Fri, 22 Jan 2010 23:58:27 +0000

I was at the store today, exhausted and starving (and attempting to get everything I need to buy for the next two weeks purchased in fifteen minutes), armed with, among other things, this recipe. I am in love. It’s easy, it tastes good, and adding protein (chickpeas) isn’t difficult.

I don’t know about regular tortilla chips but my blue tortilla chips are making me think about Smurfs. *evil grin*

By: Pot Pie (Vegan or Turkey) | gfe--gluten free easily

Pot Pie (Vegan or Turkey) | gfe--gluten free easily — Wed, 02 Dec 2009 04:29:50 +0000

[...] the timing was right to seriously address this question. I had plenty of turkey left over from my Traditional Turkey Breast and Special Turkey Breast. So I looked online for some simple ideas that might inspire me. There [...]

By: Homemade Sugar-Free Ketchup Recipe – Slightly Indulgent Mondays : Simply Sugar & Gluten-Free

Tue, 01 Dec 2009 14:48:30 +0000

[...] (Sweet Potato Corn Bread; GF, DF, NF!!)6. Kari @ Eating Simply – Holiday White Bean Dip7. Shirley @ gfe (Surprise Stuffing)8. Chelsey – Raving Roasted Pepper Salad9. Chaya – Katy’s Cole [...]

By: Shirley

Shirley — Thu, 26 Nov 2009 03:16:29 +0000

Hi Julie Christine!–Welcome to gfe! LOL on so many partial bags of chips. When Son was home, that would often be the case here, too. One note … since you have crumbled chips, you may only need to let your chips sit in the chicken broth for a few minutes–maybe 15 minutes? I’m so happy you and your son will be able to have wonderful—and wonderfully easy —gluten-free stuffing. I hope you’ll report back on what you two think!

Thanks so much for stopping by and taking the time to comment! Happy Thanksgiving!

Shirley

By: Julie Christine

Julie Christine — Thu, 26 Nov 2009 02:21:26 +0000

Oh wow, the Surprise Stuffing looks great – I just happen to have some tortilla chips in the cupboard (ok, it’s really more like 1/2 dozen bags, many of which are partial bags of crumbled chips – PERFECT for this recipe!!!). I’m going to make this so that my 10yo celiac DS and I can have stuffing tomorrow.

By: Shirley

Shirley — Wed, 25 Nov 2009 21:14:03 +0000

Chelsey–What a very lovely thing to say! Thank you … sooo much. I think your Crazy Kitchen is a beautiful site. I love all the terrific recipes that you (and your guests, like your hubby) come up with–such fresh and gorgeous dishes. Like your new Flippingly Fast Fridays blog carnival, too! Who doesn’t want a great meal pronto?

Shirley

By: Shirley

Shirley — Wed, 25 Nov 2009 19:19:55 +0000

Hi Amy!–We are a creative bunch, aren’t we? LOL I’d like to find the person who came up with this recipe and personally thank them! I just dictated it to one of my group members over the phone. I can’t wait to try it out on everyone tomorrow!

Shirley

By: Chelsey

Chelsey — Wed, 25 Nov 2009 16:37:36 +0000

Shirley thanks for visiting my blog again! You always leave the most kind and thoughtful comments. You are an inspiration and encouragement. Thank – You!

By: Amy @ SS&GF

Amy @ SS&GF — Wed, 25 Nov 2009 02:27:58 +0000

I’m always amazed at the creativity people muster up when unable to eat gluten – they make great food out of ingredients I would never think to use. I love this idea. I know Joe would love it.