Today’s brilliant idea on How to Make Almond milk in Less Than Three Minutes---lickety split!---comes from a gfe reader, Thia. And there's no straining or pulp to contend with using her method, I might add!
The... [32 Comments]
Despite being a pie fanatic, I have missed celebrating Pi Day every single year since starting this blog. No longer! Well, I’m barely getting in my post on time. Truthfully, I got a little sidetracked... [24 Comments]
It seems that this past Friday was National Pig Day. I never quite hit these food holidays right even when they relate to a food we love. And we love pork, as evidenced by gfe recipes... [16 Comments]
I shared a photo of these Chocolate Bombs on my personal Facebook page a few weeks ago and everyone just about pleaded for the recipe even though I had said up front that I would... [46 Comments]
The recipe for these Best Ever Gluten-Free Salmon Cakes comes from one of my very dear friends, Jennifer. She’s both a longtime gluten-free friend and longtime member of my support group. She first made these... [19 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...