Oh, what a treat I have for you today! Danielle Walker, the author of the blog Against All Grain and the New York Times bestseller cookbook, Against All Grain: Delectable Paleo Recipes to Eat Well... [99 Comments]
Hello everyone! I hope you have been enjoying truly wonderful holidays and making some special memories with your family. We had a really special Christmas with my family and were thrilled to have Son home... [61 Comments]
This Pumpkin Spice Bundt Cake is on the indulgent side for sure. My girlfriend Veronica invited me to have tea with her and another friend Lisa last week. I’d been thinking about converting a gluten-full... [46 Comments]
I expect you fellow owners of spiral vegetable slicers will recognize the “caterpillars” in this Creepy Crawly Caterpillar Soup. Is a light bulb going off right about now?
I came to this idea purely by accident. After... [6 Comments]
You just hit the lottery. No, not the Powerball lottery, but the Power Ball lottery. And you didn’t even have to offer up any money. I give you the perfect sweet enough protein "power" treat!... [35 Comments]
Cookbook reviews (plus a giveaway!) like the one I’m sharing today are tough for me. Tough because although I’m a “wordy” person by nature, I truly can’t adequately express how highly I think of Ricki... [137 Comments]
If you’ve been anxiously awaiting the next installment of The Bountiful Bread Basket series---the series that features the best gluten-free bread recipes on the web---here it is! This post is focused on the best “basic”... [53 Comments]
You might remember that I had polled my Facebook readers on which of my recent recipes to share first---Chocolate Chip Coconut Cookies or Banana Ice Cream---and the cookies had garnered quite a few more votes and,... [21 Comments]
This Easy Crustless Peach Pie makes me think of my wardrobe. Huh? Well, I’m the kind of girl who buys four or five colors of the same style of an article of clothing when I find something I... [39 Comments]
This recipe for Chipotle Mashed Sweet Potatoes was inspired by a recipe shared on celiac.com by Jefferson Adams. I tweaked the amounts, made the recipe dairy free and refined sugar free, and used chipotle chili... [27 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...