We all love pizza, right? So when one has success with a "bite-sized" version of pizza, I think Pizza Bomb seems a fitting term. Because these babies are the bomb---Pizza Bombs! A little background …... [49 Comments]
I’m an almond lover, so it was such a treat (literally!) to receive an email from the Almond Board of California sharing some of the winners of their recent Nutrition Pros Know Best Almond Challenge.... [114 Comments]
Somewhere I read that today was National Granola or National Granola Bar day. Ah, the power of suggestion. Suddenly I wanted granola. In a fierce way. Specifically, I wanted granola clusters. I used to love... [21 Comments]
Many dairy-free individuals will tell you that giving up cheese is by far the hardest challenge when transitioning to living dairy free. (If you are living dairy free, you’re probably nodding your head right now... [88 Comments]
Yes, I’m finally going to share my dairy-free version of my Brown Sugar Chocolate Chip Cookies. Well, I’m going to share two gluten-free, dairy-free versions actually. But first, I’m going to talk about why I... [54 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...