In my last post I kicked off the Gluten-Free Pizza Party with Part 1: Over 30 of the Best Gluten-Free Pizza Crusts. Part 2 will feature Over 20 Alternatives to Traditional Pizza Crust and Other... [14 Comments]
We all love pizza, right? So when one has success with a "bite-sized" version of pizza, I think Pizza Bomb seems a fitting term. Because these babies are the bomb---Pizza Bombs! A little background …... [81 Comments]
Full disclosure: Columbus Foods provided free salami products for me and my support group to review and also for this giveaway. However, this is not a compensated post and the opinions expressed here are strictly... [83 Comments]
This recipe is linked to Go Ahead Honey, Wellness Weekends, and Gluten-Free Wednesdays.
One of my support group members, Joy, brought an appetizer---Indian Curry Balls---to our holiday meeting. These little bites were attractive, very tasty, and very... [29 Comments]
This post is linked to Gluten-Free Wednesdays.
Did you just moan a little bit when you read Roasted Potato Slices with Smoky Aioli Dip in the title, or when you saw the photo above? Oh, that was... [35 Comments]
Amy’s (author of Simply Sugar & Gluten Free and soon-to-be author of a gluten-free, sugar-free cookbook!) roundup for this week’s Slightly Indulgent Tuesdays is all about healthier snacks. Amy says she receives many requests for healthy snacks... [58 Comments]
Today’s the first day of our Gluten-Free Progressive Easter Dinner Party. Yes, Easter is coming up soon—April 4th this year! I know that Easter is almost here because Mr. GFE and I went on a... [53 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...