This post is linked to SOS Kitchen Challenge, Real Food Weekly, Allergen-Friendly Friday, and Friday Foodie Fix--Blueberries.
I never ever thought that I’d make a Blueberry Buckle. But I’m so glad I did, and I have Maggie... [39 Comments]
This post is linked to Gluten-Free Wednesdays.
It’s another month of Adopt a Gluten-Free Blogger, the gluten-free community event created by Sea (Book of Yum). The hardest thing about this adoption event is choosing who to... [37 Comments]
Full disclosure: The Cook IT Allergy Free app was provided by its creator/owner, Kim Wilson-Maes. Free For All Cooking was provided by Jules Shepard and DeCapo Press. The cooking equipment was part of my food blogging conference... [71 Comments]
On my Out and About page, you'll find the next installment of Suite of Sweets for Sweethearts with a review and giveaway of Jules Shepard's new cookbook, Free For All Cooking, and a sweet recipe from... [7 Comments]
Some of you haven’t yet tried green smoothies. Other readers might have tried them and were not impressed. In the least. Still others, like I, took a giant leap of faith some time ago, made a green... [64 Comments]
Full disclosure: All items in this giveaway were provided courtesy of Elana Amsterdam (Elana’s Pantry). However, this review is not a paid review. I’m simply a huge fan of Elana. All opinions expressed are my... [211 Comments]
Update: This giveaway is now closed. The winner is Jenny B. Jenny was selected by random.org and her comment was: "I have never heard of Kelly’s book or blog before, but she is on a similar... [171 Comments]
Happy October Sunday, all! My father turned 78 yesterday. Happy, happy birthday, Dad! We'll be visiting Dad (and Mom) later today. I think I'll hold off on making him any gfe goodies for a bit though as... [14 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...