This post is linked to SOS Kitchen Challenge, Real Food Weekly, and Allergen-Friendly Friday.
I never ever thought that I’d make a Blueberry Buckle. But I’m so glad I did, and I have Maggie (She Let Them... [34 Comments]
This post is linked to Slightly Indulgent Tuesdays, Pennywise Platter Thursdays, and Real Food Weekly.
I admit it … I’m still working on my love of blueberries. Well, I should say that I’m still working on... [35 Comments]
This post is linked to Gluten-Free Wednesdays.
It’s another month of Adopt a Gluten-Free Blogger, the gluten-free community event created by Sea (Book of Yum). The hardest thing about this adoption event is choosing who to... [37 Comments]
Full disclosure: The Cook IT Allergy Free app was provided by its creator/owner, Kim Wilson-Maes. Free For All Cooking was provided by Jules Shepard and DeCapo Press. The cooking equipment was part of my food blogging conference... [71 Comments]
On my Out and About page, you'll find the next installment of Suite of Sweets for Sweethearts with a review and giveaway of Jules Shepard's new cookbook, Free For All Cooking, and a sweet recipe from... [7 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...