ABC ... as in Almond Banana Carrot. The ABC muffin recipe is an adaptation of an almond muffin recipe created by Kelly Brozyna of The Spunky Coconut, which is also featured in The Spunky Coconut Cookbook. I’ve known I... [30 Comments]
One of Key West's cuter street "performers"
I’ve been trying to write this post since I returned from Key West, but I’m having "re-entry" problems. You know the issues you have when you come home from vacation... [48 Comments]
With Thanksgiving on Thursday here in the U.S., I thought I’d do a quick roundup of gfe Thanksgiving recipes for folks who are still not sure what dishes they’d like to make. Of course, these dishes... [33 Comments]
Recently, I shared my post on the 18 variations of my 3-minute chocolate cake. What’s that? Oh, you only remember 6 variations? Yeah, you’re right … I only shared 6 in that post, but you... [90 Comments]
The Joy of Eating a Peach (flickr: savannahgrandfather)
Today is the second week of Slightly Indulgent Mondays---“a blog carnival dedicated to fabulous food made a little bit healthier.” Amy of Simply Sugar & Gluten Free (where something good is... [25 Comments]
This post is linked to Friday Foodie Fix---Strawberries.
Yep, glorious fruit easily---gfe! You didn’t know there were so many definitions of this acronym, did you? Well, honestly, neither did I, but it came to mind for the... [29 Comments]
This post is linked to Friday Foodie Fix--Chocolate and Friday Foodie Fix--Agave.
There’s a recipe that’s all over the web. You have probably seen it. It’s the one where you make chocolate cake in a mug in... [52 Comments]
This post is linked to Friday Foodie Fix--Wine and Spirits.
My new friend, Anali, at Anali’s First Amendment, did a post the other day called A Weekend Mix. I was reading along enjoying her write-up on her... [38 Comments]
... and True Confessions (of a sort)
I am one of those "old school" people who hates to waste food. Many of our leftovers get used for breakfasts or lunches, of course. But, if there are... [44 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...