Full disclosure: This product was provided to me free of charge. However, this is not a paid review; the opinions expressed are my own.
This post is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesdays, Real Food... [25 Comments]
Some of you haven’t yet tried green smoothies. Other readers might have tried them and were not impressed. In the least. Still others, like I, took a giant leap of faith some time ago, made a green... [64 Comments]
Full Disclosure: The Bombora vodka used in this recipe was a gift from G'Day Imports, L.L.C. However, this is not a paid review and the opionions expressed within are strictly my own.
This post is linked... [12 Comments]
I’m suddenly off kilter on my posting. That’s a nice way of saying that I’m behind. Blame it on several things … a snow day yesterday and preparing for a holiday party here this evening... [19 Comments]
Update: This giveaway is now closed. The winner is Jenny B. Jenny was selected by random.org and her comment was: "I have never heard of Kelly’s book or blog before, but she is on a similar... [171 Comments]
If you’re like me, you make periodic donations to your local food bank. You probably donate a bag of canned and dry goods when the postal workers collect food for Stamp Out Hunger in the... [71 Comments]
As I stated in my 25 Days to Christmas kickoff post, I’m posting every day through Christmas as I approach my two-year gfe anniversary, both as a way to celebrate and to clear out a backlog... [55 Comments]
It’s week 2 of A Gluten-Free Holiday and the theme is Thanksgiving Favorites--- from beverages, appetizers, soups, salads, entrees, and side dishes, to luscious desserts. In the dessert category, can you think of Thanksgiving without thinking of... [408 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...