It’s every food blogger’s hope—and any good cook’s as well—that if they make a variation of one of their standby recipes, they’ll end up creating something even better. Happily, that is very much the case... [19 Comments]
I know this Easter post is “last minute,” but I kept seeing wonderful Hot Cross Bun recipes and suddenly I felt the need to round them all up for you. Luckily, all the terrific bloggers... [29 Comments]
The folks at Rudi’s Gluten-Free Bakery asked me if I’d like to sample and get the word out on their “new and improved,” Softer and Fluffier Sandwich Breads. While I go months without eating bread,... [147 Comments]
This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesdays.
“I get by with a little help from my friends.” Yes, that’s a line from the famous song that John Lennon and Paul McCartney penned in... [21 Comments]
Without a doubt, one of the top requests that I receive is for gluten-free bread recipes. Not just any bread recipes, mind you, but great gluten-free bread recipes. Well, usually the request is more in the form of a... [124 Comments]
This post is included in Allergy-Free Wednesdays and Gluten-Free Wednesdays.
I became a huge fan of Beth and her Tasty Yummies blog from the moment I found them both. Beth makes recipes that I want to try every... [30 Comments]
This post is linked to Allergy-Free Wednesdays and Gluten-Free Wednesdays.
Mr. GFE and I finished up our 4th of July celebrations the weekend after the actual day by traveling to join some distant relatives---literally... [33 Comments]
This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesday.
UPDATE: This giveaway is now closed. Hope everyone will give Tropical Traditions Coconut Flour a try. I love baking with it in large amounts and small... [70 Comments]
I am not always crazy about orange-flavored foods unless there’s another complementary flavor. Like rosemary in the Orange Rosemary Pecans from Hail Merry. Or like cranberry. As in Orange Cranberry Muffins or Orange Cranberry Granola.... [64 Comments]
My second installment of March Muffin Madness starts out very similar to my first installment in which I shared my new recipe for Applesauce Muffins. This time I had pumpkin puree in the fridge. I... [36 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...