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	<title>gfe--gluten free easily &#187; bread</title>
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	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>March Muffin Madness: The Final, Part 2:  Recapping, Giveaway, and Fill the “Brackets”</title>
		<link>http://glutenfreeeasily.com/march-muffin-madness-the-final-part-2-recapping-giveaway-and-fill-the-brackets/</link>
		<comments>http://glutenfreeeasily.com/march-muffin-madness-the-final-part-2-recapping-giveaway-and-fill-the-brackets/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 03:53:34 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[March Muffin Madness]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=14074</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesday. UPDATE:  This giveaway is now closed. Hope everyone will give Tropical Traditions Coconut Flour a try. I love baking with it in large amounts and small amounts, using it in place of powdered milk in treats, adding it to smoothies, etc.! The winners are: Rose ~ &#8220;Mmm…coconut flour! [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/march-muffin-madness-the-final-part-2-recapping-giveaway-and-fill-the-brackets/feed/</wfw:commentRss>
		<slash:comments>70</slash:comments>
		</item>
		<item>
		<title>March Muffin Madness: The Final, Part 1:  Orange Honey Chocolate Chip Muffins</title>
		<link>http://glutenfreeeasily.com/orange-honey-chocolate-chip-muffins-gluten-free-dairy-free-egg-free/</link>
		<comments>http://glutenfreeeasily.com/orange-honey-chocolate-chip-muffins-gluten-free-dairy-free-egg-free/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 19:11:26 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Allergy-Free Wednesdays]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[chocolate chips muffins]]></category>
		<category><![CDATA[Enjoy Life chocolate chips]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[March Muffin Madness]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[orange honey muffins]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=14053</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesday. UPDATE: This giveaway is now closed. Congratulations to Shelly! Shelly&#8217;s comment was: &#8220;I am sneaking in just under the wire! These muffins look amazing!&#8221; I am not always crazy about orange-flavored foods unless there’s another complementary flavor. Like rosemary in the Orange Rosemary Pecans from [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/orange-honey-chocolate-chip-muffins-gluten-free-dairy-free-egg-free/feed/</wfw:commentRss>
		<slash:comments>55</slash:comments>
		</item>
		<item>
		<title>March Muffin Madness:  Pumpkin Mochi Muffins (Gluten Free, Dairy Free, Refined Sugar Free)</title>
		<link>http://glutenfreeeasily.com/pumpkin-mochi-muffins-gluten-free-dairy-free-refined-sugar-free/</link>
		<comments>http://glutenfreeeasily.com/pumpkin-mochi-muffins-gluten-free-dairy-free-refined-sugar-free/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 19:15:51 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[March Muffin Madness]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[coconut sugar]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[palm sugar]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Pumpkin Pie Plus ...]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13977</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesday. UPDATE:  This giveaway is now closed. Thanks, once again, to all who took the time to enter the giveaway. Congrats to the following gfe readers! Arleen ~ “I would love to give palm sugar a try! I already have so many of your recipes printed [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/pumpkin-mochi-muffins-gluten-free-dairy-free-refined-sugar-free/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>March Muffin Madness:  Applesauce Muffins (Gluten Free, Dairy Free, Refined Sugar Free)</title>
		<link>http://glutenfreeeasily.com/applesauce-muffins-gluten-free-dairy-free-refined-sugar-free/</link>
		<comments>http://glutenfreeeasily.com/applesauce-muffins-gluten-free-dairy-free-refined-sugar-free/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 02:28:09 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Allergy-Free Wednesdays]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[March Muffin Madness]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[coconut sugar]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Honeyville blanched almond flour]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oat flour]]></category>
		<category><![CDATA[palm sugar]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13918</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays and Allergen-Free Wednesdays. UPDATE: The giveaway of the 5-lb bag of Honeyville Blanched Almond Flour is now closed. Thanks to all who entered this giveaway and congrats to regular gfe reader Sharon! Sharon&#8217;s comment was: &#8220;These look great and I have all the ingredients on hand!  I’ve been thinking grain free may [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/applesauce-muffins-gluten-free-dairy-free-refined-sugar-free/feed/</wfw:commentRss>
		<slash:comments>160</slash:comments>
		</item>
		<item>
		<title>Elizabeth Barbone’s Cookbook:  How to Cook Gluten Free (Upstate Goulash and Powdered Sugar Doughnut Muffins)</title>
		<link>http://glutenfreeeasily.com/elizabeth-barbone-how-to-cook-gluten-free-upstate-goulash-powdered-sugar-doughnut-muffins/</link>
		<comments>http://glutenfreeeasily.com/elizabeth-barbone-how-to-cook-gluten-free-upstate-goulash-powdered-sugar-doughnut-muffins/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 19:27:47 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[cookbook review]]></category>
		<category><![CDATA[doughnut muffins]]></category>
		<category><![CDATA[Elizabeth Barbone]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[How to Cook Gluten Free]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13773</guid>
		<description><![CDATA[UPDATE:  THIS GIVEAWAY IS NOW CLOSED. Thanks to all who entered. The winners are: Pamela Erickson:  &#8220;This sure looks yummy. A lot like my Mom’s casserole.&#8221; InTolerant Chef:  &#8220;Both such lovely recipes- but lets face it, the muffins will be made first!&#8221; Congrats to you both! I will contact you via email shortly. Cookbook author [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/elizabeth-barbone-how-to-cook-gluten-free-upstate-goulash-powdered-sugar-doughnut-muffins/feed/</wfw:commentRss>
		<slash:comments>76</slash:comments>
		</item>
		<item>
		<title>Saturday Surprise Biscuits: Brazilian Un-Cheese Rolls/Biscuits (Gluten Free, Grain Free, Dairy Free, Egg Free, Vegan +)</title>
		<link>http://glutenfreeeasily.com/secret-ingredient-biscuits-brazilian-uncheese-rolls-biscuits-grain-free-vegan/</link>
		<comments>http://glutenfreeeasily.com/secret-ingredient-biscuits-brazilian-uncheese-rolls-biscuits-grain-free-vegan/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 23:29:14 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Allergy-Free Wednesdays]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[Brazilian cheese roll]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hommus]]></category>
		<category><![CDATA[roasted red pepper hummus]]></category>
		<category><![CDATA[secret ingredient]]></category>
		<category><![CDATA[soy free]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13735</guid>
		<description><![CDATA[This recipe is linked to Wellness Weekend, Allergy-Free Wednesday, Gluten-Free Wednesday, and Pennywise Platter Thursday.  The surprise with these grain-free, vegan Brazilian UnCheese Rolls (also known as biscuits here in the South) is threefold. Or is it fourfold? Hmmm. We’ll have to see. First, I didn’t plan on making these biscuits today, so it’s a surprise [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/secret-ingredient-biscuits-brazilian-uncheese-rolls-biscuits-grain-free-vegan/feed/</wfw:commentRss>
		<slash:comments>67</slash:comments>
		</item>
		<item>
		<title>SSS:  Sweet Potato Biscuits (Gluten Free, Dairy Free, Egg Free, Vegan+)</title>
		<link>http://glutenfreeeasily.com/sweet-potato-biscuits-gluten-free-dairy-free-egg-free-vegan/</link>
		<comments>http://glutenfreeeasily.com/sweet-potato-biscuits-gluten-free-dairy-free-egg-free-vegan/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 19:12:04 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[GAHIGF]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[go ahead honey]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[suite of sweets]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweet potato biscuits]]></category>
		<category><![CDATA[Wellness Weekends]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13468</guid>
		<description><![CDATA[This post is linked to Go Ahead Honey, It’s Gluten Free; Gluten-Free Wednesdays; and Allergy-Free Wednesdays. I confess. For the last day of my Suite of Sweets for Sweethearts event, I simply couldn’t share something chocolate like those yummy truffles that I make for our Valentine’s Day parties or the flourless chocolate cake made using my [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/sweet-potato-biscuits-gluten-free-dairy-free-egg-free-vegan/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>“Pantry” Black Bean, Corn, and Salsa Soup with Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free Paleo Bread</title>
		<link>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/</link>
		<comments>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 18:38:57 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Good Earth Sweet and Spicy Tea]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[pantry meal]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13021</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays and Wellness Weekends. Yes, you get a “two-for-one” deal today! It’s the Black Bean, Corn, and Salsa Soup that I created right from my pantry and Gluten-Free, Grain-Free, Dairy-Free Paleo Bread combo. What could be better than soup and bread, right? Especially with the snow, rain, fog, and [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Gluten-Free, Dairy-Free Cinnamon Swirl Coffee Cake &amp; 10+ Other “Last-Minute” Gifts</title>
		<link>http://glutenfreeeasily.com/gluten-free-dairy-free-cinnamon-swirl-coffee-cake-10-other-last-minute-gifts/</link>
		<comments>http://glutenfreeeasily.com/gluten-free-dairy-free-cinnamon-swirl-coffee-cake-10-other-last-minute-gifts/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 04:18:12 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon swirl]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12623</guid>
		<description><![CDATA[Cinnamon Swirl Coffee Cake

2 ¼ cups gluten-free all-purpose flour mix*
1 ½ tsp xanthan gum
1 ¼ tsp sea salt
1 tsp baking powder
¾ cup light olive oil
1 to 1 ¼ cups brown sugar (may use even less depending on your personal taste)
2 tbsp vanilla extract
3 large eggs
2/3 cup coconut milk

Cinnamon Swirl Mix for Coating or “Filling” 

1 tbsp cinnamon
¼ cup granulated sugar (I used date sugar)

Preheat oven to 350 degrees Fahrenheit. (See notes.)

Grease pans and then sprinkle with cinnamon-sugar coating, tilting pans again and again until well coated. Set aside.

Combine flour, xanthan gum, sea salt, and baking powder in an extra large measuring cup or separate bowl. Set aside.

Pour olive oil into large bowl, and slowly mix in sugar and vanilla extract.

Add eggs one at a time, stirring after each addition.

Add milk. Mix 2 minutes. Gradually add dry ingredients into wet ingredients, mixing well.

Spoon or pour a little of the batter into two prepared loaf pans. Sprinkle cinnamon swirl filling over all. (See notes for further directions/variations.) Top with remaining batter.

Bake for about 40 – 45 minutes.

Test for doneness with a toothpick. (As mentioned earlier, the cake may not look done in the center when you slice it, so don’t skip this step.) I like my coffee cake crisper on the edges, so I turn the oven off when my coffee cake tests done, but I leave my coffee cake in a few minutes longer. Sometimes I leave the oven door open for this final step, just to ensure that I don’t overcook my cake.

*I can’t tolerate many of the healthier, gluten-free flours; e.g., sorghum, buckwheat, and I like to make a more economical flour mix as well. Therefore, my gluten-free flour mix is 3 parts Asian white rice flour and 2 parts cornstarch. I gently mix three one-lb bags of the Asian white rice flour and two one-lb boxes of cornstarch in a very large bowl and then store the mix in several airtight containers (like large glass jars). No refrigeration is needed. But feel free to use whichever all-purpose flour mix you use most often for baking. If you're not gluten free, you may use all-purpose flour and omit the xanthan gum.

Shirley’s Notes: I used about half of the cinnamon-sugar mix to coat the pan and half as my filling. Feel free to make more of the mix and use more for coating or filling as you like. Also free free to up the sugar amount for the coating if you want that crusted sugar effect more than a cinnamon look. Coconut oil works in this recipe, but the cake is not as moist and flavorful as it is when light olive oil is used. Pans can be greased with whichever oil you use. Two loaf pans are what the original recipe calls for and what I used. Don't worry too much over the size of the pans, although you may have to adjust cooking times. The original recipe called for 6 3/4" x 3 1/2" x 2" loaf pans. I (and one gfe reader) used 8 1/2" x 4 1/2" x 2 5/8" pans. There is no coconut flavor in this recipe from the coconut milk. However, if coconut oil is used, there is a slight coconut tone. Last, I love the crunchy edges of this pound cake recipe. Just like with my pound cake, the end pieces are my absolute favorite. One gfe reader lives at a higher altitude---6600 ft---she adjusts the oven temperature on my Perfect Pound Cake (the basis of this recipe) to 375 degrees, so I imagine that adjustment would work for this recipe as well.]]></description>
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		<title>Home for the Holidays: Alisa of Alisa Cooks &amp; Go Dairy Free with Pumpkin Bread &amp; 5 Prizes</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-alisa-of-alisa-cooks-go-dairy-free-with-pumpkin-bread-5-prizes/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-alisa-of-alisa-cooks-go-dairy-free-with-pumpkin-bread-5-prizes/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 15:44:04 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
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		<category><![CDATA[7 Quick Start Tips for Living a Healthy Gluten-Free Fit LIfe]]></category>
		<category><![CDATA[Alisa Fleming]]></category>
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		<category><![CDATA[The Gluten-Free Diner Cookbook]]></category>

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		<description><![CDATA[photo courtesy of Alisa Fleming (Alisa Cooks and Go Dairy Free) It’s Day 21 of our 26-day, 25-blogger, almost 100-prizes Home for the Holidays … Gluten-Free Style event! Today my dear friend Alisa (Alisa Cooks and Go Dairy Free) shares Holiday Pumpkin Bread. Gluten free and vegan (so dairy free and egg free)&#8212;and clearly delectable!&#8212;this [...]]]></description>
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