On Day 6 of our Home for the Holidays … Gluten-Free Style event, Stacy at Paleo Parents brings us Paleo(ish) Monkey Bread. You know that wonderful pull-apart bread that is sort of like "ooey gooey" cake,... [8 Comments]
UPDATE: This giveaway and comments are now closed. The winner will be contacted by email. Thanks to all who took time to enter. Stay tuned for a special announcement from Free From Gluten in a... [174 Comments]
~ The winners of Steph O’Dea’s new book, Totally Together: Shortcuts to an Organized Life---“the indispensable guide to organizing a busy household so anyone can have a tidy and tranquil home in just minutes a... [28 Comments]
Full disclosure: Complimentary loaves of Genius bread were provided for this review and giveaway from Glutino. However, this is an uncompensated review and the opinions expressed here are totally my own.
UPDATE: This giveaway is now... [68 Comments]
While a proper clafoutis is a French dessert consisting of cherries suspended in a pancake-like batter; other fruits are often used in clafoutis as well. Although officially it seems they then become flaugnardes. Flaugnardes is... [38 Comments]
Most of you know my friend Amy Green from her blog, Simply Sugar and Gluten Free. Amy’s reasons for eating refined sugar free and gluten free are pretty compelling, and her recipes are very popular.... [140 Comments]
The winner of the 4th of July BBQ products giveaway is Renee (who blogs gluten free at Beyond Rice and Tofu). Renee will receive some terrific products: two packages of Canyon Bakehouse hamburger rolls, three... [2 Comments]
This post is linked to In the Gluten-Free Kitchen--Sharing Sundays.
Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals, the cookbook written by Silvana Nardone (of Silvana’s Kitchen and much more) was sent to me... [96 Comments]
This giveaway is now closed. See winners here.
I am behind on my agenda. I hosted our support group meeting Tuesday night, went shopping last night, and then flew out first thing this morning to attend the... [73 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...