Yesterday morning I had a craving for something “oaty.” I can tolerate oat flour (certified gluten free oat flour, just like we need our oats to be certified gluten free) far better than I can... [35 Comments]
It’s every food blogger’s hope—and any good cook’s as well—that if they make a variation of one of their standby recipes, they’ll end up creating something even better. Happily, that is very much the case... [19 Comments]
Today’s final Suite of Sweets for Sweethearts entry, Crustless Fudge Pie, is a bit of a “cheat” of sorts as it is not really one of my new recipes. It was originally featured in a holiday guest... [221 Comments]
Without a doubt, one of the top requests that I receive is for gluten-free bread recipes. Not just any bread recipes, mind you, but great gluten-free bread recipes. Well, usually the request is more in the form of a... [105 Comments]
This post is included in Allergy-Free Wednesdays and Gluten-Free Wednesdays.
I became a huge fan of Beth and her Tasty Yummies blog from the moment I found them both. Beth makes recipes that I want to try every... [30 Comments]
Nobody likes two-faced people, and saucy and spicy two-faced types are usually disliked even more, but I think you’ll really like this slightly two-faced, saucy, and spicy casserole, Spicy Sausage with Russet Potatoes and Sweet... [34 Comments]
This post is linked to Allergy-Free Wednesdays and Gluten-Free Wednesdays.
Mr. GFE and I finished up our 4th of July celebrations the weekend after the actual day by traveling to join some distant relatives---literally... [33 Comments]
This post is linked to Allergy-Free Wednesday and Gluten-Free Wednesday.
4th of July View at Our Mountain/River Property
Yes, tomorrow is 4th of July, our Independence Day in the U.S. And our friends to the... [50 Comments]
Along with our host, Cheryl Harris (Gluten-Free Goodness and Harris Whole Health), I am really excited to announce The 2nd Annual July Self-Care Retreat!
Here are some words from Cheryl:
“We’ve got a great line-up of wonderful... [37 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...