You might be thinking that “the new BBC” is a referencing the British Broadcasting Corporation, but really BBC is another BBC altogether. In this case, it's a well-loved cocktail. My version of the BBC is actually a Bourbon Banana... [47 Comments]
Yes, I’m finally going to share my dairy-free version of my Brown Sugar Chocolate Chip Cookies. Well, I’m going to share two gluten-free, dairy-free versions actually. But first, I’m going to talk about why I... [56 Comments]
This post is linked to Gluten-Free Wednesdays, Allergy-Free Wednesday, and Wellness Weekend.
One of the substitutes for eggs in baking is a mashed banana. I’ve wanted to make an egg-free version of my Flourless Peanut Butter Cookies... [97 Comments]
This post is linked to Wellness Weekends.
Today’s Suite of Sweets for Sweethearts (SSS) entry is another recipe in the gluten-free, dairy-free (and more) ice cream/sherbet category---Toasted Coconut Banana Walnut Chocolate Chip Ice Cream. It shares... [30 Comments]
This post is linked to Paleo Parents Valentine’s Day Roundup, Gluten-Free Wednesdays, and Allergy-Free Wednesdays.
Previously I’ve confessed that I don’t drink coffee, so you’re probably already wondering why I’d share a cookie recipe with coffee... [46 Comments]
Are you following along with our Home for the Holidays ... Gluten-Free Style event? I hope so. I seriously can't believe the response so far and how much fun we've had already, and it's only Day... [2 Comments]
Thanks to all who entered the giveaway for Guy Fieri's gluten-free barbecue sauces and salsas. Note that all of Guy Fieri's product line are currently gluten free EXCEPT for the Pacific Rim Wok & Sauce,... [2 Comments]
This post is linked to Go Ahead Honey, It's Gluten Free; Iris' Birthday Cake Challenge; Slightly Indulgent Tuesdays, Gluten-Free Wednesdays; and Real Food Weekly.
As I pondered what to make my dad for Father’s Day, several... [41 Comments]
On my Out and About page, you'll find the next installment of Suite of Sweets for Sweethearts with a review and giveaway of Jules Shepard's new cookbook, Free For All Cooking, and a sweet recipe from... [7 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...