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	<title>gfe--gluten free easily &#187; cabbage</title>
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	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>A Little Crunch of Cabbage&#8211;Kathi&#8217;s Great Salad</title>
		<link>http://glutenfreeeasily.com/a-little-crunch-of-cabbage/</link>
		<comments>http://glutenfreeeasily.com/a-little-crunch-of-cabbage/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 20:11:16 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Brianna's poppy seed dressing]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[great potluck dish]]></category>
		<category><![CDATA[great salad]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[homemade poppy seed dressing]]></category>
		<category><![CDATA[romaine]]></category>
		<category><![CDATA[spinach]]></category>

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		<description><![CDATA[Great Salad

one bag of Romaine (I use organic, so I use one box, I’ve also used spring mix, butter lettuce, and other greens when Romaine was not available) 

one bag of spinach (again, I use organic, so I use one box; see note above on using other greens if spinach is not available) 

one-half bag of three-color cole slaw mix (shredded green cabbage, red cabbage, and carrots)

one small package of slivered almonds (sliced almonds also work) 

one small package of Craisins (original flavor is gf per my research) or equivalent amount of dried cranberries 

one bottle of Briannas poppy seed dressing or equivalent amount of homemade poppy seed dressing*

Mix all together except Craisins/cranberries. Sprinkle those over the salad once mixed (otherwise, they tend to sink to the bottom) and serve. This salad is best eaten immediately, but it will keep fairly well for up to 48 hours (if there is any left!).  

*Note: Briannas poppy seed dressing is not certified gluten free to my knowledge, but I find no ingredients of concern on the label and I’ve also seen it on some gf lists. Regarding the option of homemade poppy seed dressing, I just found a simple poppy seed dressing recipe online and plan to adapt it to my own tastes using olive oil and perhaps some honey as part of the sweetener. (The main ingredient of Briannas poppy seed dressing is canola oil and I’d rather not use that.)
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