Nobody likes two-faced people, and saucy and spicy two-faced types are usually disliked even more, but I think you’ll really like this slightly two-faced, saucy, and spicy casserole, Spicy Sausage with Russet Potatoes and Sweet... [34 Comments]
Does your family like tacos? We do, too, but sometimes, I like getting my taco fix in a one-dish meal. This Taco Popover Supper does that with the added benefit of the popover factor. Now some of you may... [38 Comments]
“Happiness is a journey, not a destination.” Are you familiar with that quote? I believe it's an eye-opening, nod-your-head kind of quote and that much the same can be said about balance.
"Balance is a journey, not a destination."
It’s human... [43 Comments]
Happy Thanksgiving! Over the years, Thanksgiving has become my very favorite holiday. Okay, other than my birthday … did I just say that? Hehe. Oh by the way, today is the birthday of two of my favorite... [36 Comments]
I’m so honored to be taking part in the Gluten-Free Holiday “How-Tos” Blogger Campaign put on by the National Foundation for Celiac Awareness (NFCA) and sponsored by Crunchmaster. As I’ve shared previously, I’m a big... [34 Comments]
This post is linked to A Gluten-Free Holiday, Food on Fridays, Foodie Friday, Fight Back Friday, Slightly Indulgent Tuesdays, and Real Food Weekly.
It’s week 4 of our Gluten-Free Holiday event and the continuation of my 25... [31 Comments]
I’ve been following the celiac listserv since I went gluten free. My doctor directed me to it as a helpful resource. The information shared was a bit overwhelming at the time (what isn’t when you... [88 Comments]
Today is week 2 of the Holiday Food Fest. The sweet and talented Alta of Tasty Eats at Home is hosting this week's theme of Fall Dishes. To me, Fall + Holiday = Thanksgiving. When you set aside... [38 Comments]
I’ve never liked condensed or abridged versions of books. It’s always seemed like a type of blasphemy to me to alter original stories. Plus, I have always wondered what parts were left out, and if, in... [35 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...