This post is linked to Whole Foods Friday, Allergy-Free Wednesdays, and Gluten-Free Wednesday (here and here), and Pennywise Platter Thursday.
Nobody likes two-faced people, and saucy and spicy two-faced types are usually disliked even more, but I think... [34 Comments]
Does your family like tacos? We do, too, but sometimes, I like getting my taco fix in a one-dish meal. This Taco Popover Supper does that with the added benefit of the popover factor. Now some of you may... [33 Comments]
This post is linked to Gluten-Free Wednesdays.
“Happiness is a journey, not a destination.” Are you familiar with that quote? I believe it's an eye-opening, nod-your-head kind of quote and that much the same can be said about balance.
"Balance... [39 Comments]
Happy Thanksgiving! Over the years, Thanksgiving has become my very favorite holiday. Okay, other than my birthday … did I just say that? Hehe. Oh by the way, today is the birthday of two of my favorite... [33 Comments]
This post is linked to Gluten-Free Wednesdays and Wellness Weekend.
I’m so honored to be taking part in the Gluten-Free Holiday “How-Tos” Blogger Campaign put on by the National Foundation for Celiac Awareness (NFCA) and sponsored by... [33 Comments]
This post is linked to A Gluten-Free Holiday, Food on Fridays, Foodie Friday, Fight Back Friday, Slightly Indulgent Tuesdays, and Real Food Weekly.
It’s week 4 of our Gluten-Free Holiday event and the continuation of my 25... [30 Comments]
I’ve been following the celiac listserv since I went gluten free. My doctor directed me to it as a helpful resource. The information shared was a bit overwhelming at the time (what isn’t when you... [84 Comments]
This post is linked to Friday Foodie Fix--Crab.
Today is week 2 of the Holiday Food Fest. The sweet and talented Alta of Tasty Eats at Home is hosting this week's theme of Fall Dishes. To me, Fall +... [37 Comments]
This recipe is linked to Linda’s What can I eat that’s gluten free? weekly roundup. That’s a question we’re always asking, so be sure to check out what everyone’s eating this week … you might just... [34 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...