This is a sponsored review from BlogHer and Carrabba's. However, the opinions expressed are my own.
Update: This giveaway is now closed. The winner was selected using random number generation from the entries submitted by midnight (Eastern) on... [233 Comments]
Please click over to my Out and About page for my review of Posana Café, the 100% gluten-free restaurant that is located in Asheville, North Carolina. Yes, you read that correctly. If you’re a gluten-free... [8 Comments]
This post is linked to the Slightly Indulgent Tuesdays, Tempt My Tummy Tuesdays, What can I eat that's gluten free?, and In My Gluten-Free Kitchen--Sharing Sundays weekly carnivals.
Mr. GFE and I had a nice, quiet day at home... [33 Comments]
I’ve been following the celiac listserv since I went gluten free. My doctor directed me to it as a helpful resource. The information shared was a bit overwhelming at the time (what isn’t when you... [89 Comments]
I’ve never liked condensed or abridged versions of books. It’s always seemed like a type of blasphemy to me to alter original stories. Plus, I have always wondered what parts were left out, and if, in... [35 Comments]
I’ve been making this Cheesy Chicken Zucchini Bake a lot lately. Doesn't it look delicious? It’s my main dish version of the side/vegetarian dish that Ali (The Whole Life Nutrition Kitchen) made a while back. When I... [43 Comments]
I’m one who doesn’t usually make soup often during the summer months, but the other day it was cold and rainy. The temperature didn’t even reach 70 degrees, and the dampness made it feel much cooler. “Is this... [34 Comments]
Update: This post is linked to the Friday Foodie Fix for chicken over at The W.H.O.L.E. Gang and Slightly Indulgent Mondays over at Simply Sugar & Gluten-Free.
The ingredient of the week for Diane's Friday Foodie Fix is... [26 Comments]
Note: This post has been updated to show the gluten-free chicken nuggets (or tenders) recipe in another format.
Before we get to those delicious chicken nuggets, we need to talk about some awesome chocolate first.
Chocolats Noir de Domaine
A few... [38 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...