This recipe is linked to Go Ahead Honey, Wellness Weekends, and Gluten-Free Wednesdays.
One of my support group members, Joy, brought an appetizer---Indian Curry Balls---to our holiday meeting. These little bites were attractive, very tasty, and very... [27 Comments]
When I saw that Diane’s (The W.H.O.L.E. Gang) theme for this month’s Go Ahead Honey, It’s Gluten Free! event was Scared Silly---foods you've been afraid of, but have learned to like---I had a very long list of ideas.... [25 Comments]
Amy’s (author of Simply Sugar & Gluten Free and soon-to-be author of a gluten-free, sugar-free cookbook!) roundup for this week’s Slightly Indulgent Tuesdays is all about healthier snacks. Amy says she receives many requests for healthy snacks... [58 Comments]
It’s been several years since I saw a post on the celiac listserv on roasted chickpeas. At that time, I’d only enjoyed chickpeas (also known as garbanzo beans) occasionally in salad or in the form... [71 Comments]
My husband is most content as a carnivore, so when I made this vegetarian chili for us the first time, I simply said it was a new chili recipe that I wanted to try. Then I added that... [55 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...