You might be thinking that “the new BBC” is a referencing the British Broadcasting Corporation, but really BBC is another BBC altogether. In this case, it's a well-loved cocktail. My version of the BBC is actually a Bourbon Banana... [47 Comments]
Today kicks off this years’s Suite of Sweets for Sweethearts! I’ve been doing this event for a couple of years and really enjoy sharing a week of treats with you here on gfe. Obviously you... [69 Comments]
Now that "rich" part sounds naughty, doesn’t it? But happily it’s not. This gluten-free, dairy-free chocolate ice cream gets its richness from four simple ingredients: coconut milk, bananas, maple syrup, and cocoa powder. And if... [78 Comments]
Iris (The Daily Dietribe) posted her Second Annual Birthday Cake Challenge earlier this month. She said that entries of cakes, cupcakes, or pies were all welcome. Originally, I was sure I was going to make... [79 Comments]
This recipe was originally shared over at Tasty Yummies for St. Patrick’s Day, but what I originally called a Shamrock Shake, can very easily be called a Summer Green Frozen Smoothie or Minty Coconut Shake.... [36 Comments]
I saw a recipe in our local newspaper during the holidays for Chocolate Doughnut Hot Chocolate. It was featured in a syndicated article that came from Associated Press Food Editor J.M. Hirsch. The recipe called... [63 Comments]
This post is linked to Wellness Weekends.
Today’s Suite of Sweets for Sweethearts (SSS) entry is another recipe in the gluten-free, dairy-free (and more) ice cream/sherbet category---Toasted Coconut Banana Walnut Chocolate Chip Ice Cream. It shares... [30 Comments]
This recipe is linked to Go Ahead Honey, Wellness Weekends, and Gluten-Free Wednesdays.
One of my support group members, Joy, brought an appetizer---Indian Curry Balls---to our holiday meeting. These little bites were attractive, very tasty, and very... [27 Comments]
photo courtesy of Lillian's Test Kitchen
It’s the last day of our Home for the Holidays … Gluten-Free Style series. Well, other than Christmas Day when later in the day, I'll officially announce the latest winners for our... [17 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...