Before going gluten free, we often enjoyed homemade granola bars on our camping weekends. The chewy goodness of oatmeal, brown sugar, honey, cinnamon, crispy rice cereal, and chocolate chips (and sometimes raisins and/or nuts) was... [89 Comments]
Full disclosure: The copies of Go Dairy Free provided for my review and this giveaway were free. However, this is not a paid review and the opinions expressed are my own.
Update: This giveaway is now... [55 Comments]
This post is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesdays, and Real Food Weekly.
It’s been a while since I did one of my massive roundups. That epic road trip really knocked my schedule off for... [49 Comments]
This post is linked to Gluten-Free Wednesdays.
I purchased these Oskri bars for myself and the opinions expressed here are my own.
When we were making our way home from our anniversary trip to Little Cayman... [15 Comments]
Update: This giveaway is now closed. The winner is Jenny B. Jenny was selected by random.org and her comment was: "I have never heard of Kelly’s book or blog before, but she is on a similar... [171 Comments]
Okay, today, I’m getting all "crunchy granola" on you … going from the mainstream stuff to products that a few of us have come to use fairly often, but many still consider a little out there---a little... [104 Comments]
This is the third week of A Gluten-Free Holiday. I hope you’ve been enjoying the event; I certainly have. Even when I get a little overwhelmed with all the holiday season can entail, I know... [22 Comments]
This post is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesday, and Wheatless Wednesday.
Okay, so you’re laughing and saying "boy, that Shirley really is on a cookie kick." Well, not really ... bear with me. This... [33 Comments]
Full disclaimer: The e-books provided to me for review and offered in this giveaway are compliments of Katie Kimball at Kitchen Stewardship. In addition, I am an affiliate for Kitchen Stewardship and receive a commission... [43 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...