Wassail. It’s not just for holidays any more. Seriously. Deliciously. Sometimes I think we do a huge disservice when we label dishes as holiday or seasonal favorites and only serve them during a very brief time window.... [345 Comments]
One of Key West's cuter street "performers"
I’ve been trying to write this post since I returned from Key West, but I’m having "re-entry" problems. You know the issues you have when you come home from vacation... [48 Comments]
Today is Wednesday, which means it’s the Main Dish day of our Thanksgiving Progressive Dinner Party! Eight of us gluten-free bloggers are having a fine time with this event and we hope you are, too.... [42 Comments]
We squeezed in a stop at our mountain property over Labor Day weekend. Monday morning we slept late, had a very light breakfast, and then headed out in the canoe. The Shenandoah River flows north.... [24 Comments]
Last weekend, we headed to our mountain property as planned. Saturday arrived bright and beautiful. There’s a point along our route, about a third of the way there, where you can see the mountains if... [31 Comments]
Update: This post is linked to the Friday Foodie Fix for chicken over at The W.H.O.L.E. Gang and Slightly Indulgent Mondays over at Simply Sugar & Gluten-Free.
The ingredient of the week for Diane's Friday Foodie Fix is... [26 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...