I don’t know about you, but I think that chocolate milkshakes are one of the very best things in the world! This gluten-free, dairy-free, refined sugar-free, and vegan milkshake was the result of throwing together very... [36 Comments]
All photos are reprinted with permission from Williams Sonoma and Kristine Kidd
Have you heard about the cookbook Weeknight Gluten Free? It’s the newest cookbook from Kristine Kidd. And it's her first totally gluten-free cookbook. Kristine... [142 Comments]
If you are looking for a super easy and wonderfully flavorful main dish, this Green Chile Chicken Casserole recipe is for you. If you’d like to make something new that will work for Cinco de... [23 Comments]
Today’s brilliant idea on How to Make Almond milk in Less Than Three Minutes---lickety split!---comes from a gfe reader, Thia. And there's no straining or pulp to contend with using her method, I might add!
The... [32 Comments]
Super Orange Smoothie. That sounds and looks fun, doesn’t it? And delicious. And healthy. You see I’ve been collecting orange things this past week. In my refrigerator.
First there was half of a Cara Cara orange.... [24 Comments]
I’ve been seeking comfort food this week. Surprisingly, it came in the form of this very simple and healthy Roasted Veggie Soup. I’m recovering from an eye injury and like so many of you also... [30 Comments]
These Oatmeal Cookies are His ‘n Her Oatmeal Cookies. Oatmeal Raisin Cookies for Him. Oatmeal Chocolate Chip Cookies for Her. You can thank Mr. GFE for the Oatmeal Raisin Cookies and you can thank me... [22 Comments]
You might be thinking that “the new BBC” is a referencing the British Broadcasting Corporation, but really BBC is another BBC altogether. In this case, it's a well-loved cocktail. My version of the BBC is actually a Bourbon Banana... [46 Comments]
Yesterday I had a sweet craving, but I wanted to satisfy it in a healthier way. The idea for this Sweet Potato Chocolate Chip Mug Pudding came to me fairly quickly. I already had a baked... [55 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...