Today’s final Suite of Sweets for Sweethearts entry, Crustless Fudge Pie, is a bit of a “cheat” of sorts as it is not really one of my new recipes. It was originally featured in a holiday guest... [221 Comments]
Last week, I had the privilege of sharing some of the terrific books that are available for gluten-free children. And we had both special offers and a giveaway of several of the books courtesy of the authors.... [14 Comments]
I shared a photo of these Chocolate Bombs on my personal Facebook page a few weeks ago and everyone just about pleaded for the recipe even though I had said up front that I would... [46 Comments]
One of the most popular recipes on gfe is my Easy Crustless Apple Pie. The “Crustless” description refers to the lack of a traditional crust as this pie has a “pour over” crust that forms... [69 Comments]
Today kicks off this years’s Suite of Sweets for Sweethearts! I’ve been doing this event for a couple of years and really enjoy sharing a week of treats with you here on gfe. Obviously you... [69 Comments]
The folks at Rudi’s Gluten-Free Bakery asked me if I’d like to sample and get the word out on their “new and improved,” Softer and Fluffier Sandwich Breads. While I go months without eating bread,... [147 Comments]
I’m an almond lover, so it was such a treat (literally!) to receive an email from the Almond Board of California sharing some of the winners of their recent Nutrition Pros Know Best Almond Challenge.... [114 Comments]
Today is National Peanut Butter Day, so I thought I’d do a roundup of the peanut butter recipes shared here previously on gfe. Now don’t dismay if you can’t eat peanut butter, every one of these... [22 Comments]
Somewhere I read that today was National Granola or National Granola Bar day. Ah, the power of suggestion. Suddenly I wanted granola. In a fierce way. Specifically, I wanted granola clusters. I used to love... [21 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...