Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...
While fresh garlic is wonderful, I could not live without my mega jar of minced garlic. This product is shown mostly for info. Chances are you can pick up a huge jar of minced garlic at your local grocery store or warehouse store just as cheaply.
Simply Organic White Pepper
Simply Organic spices and seasonings are my top choice. I use white pepper in a lot of my favorite dishes. It's not as harsh as black pepper, but adds just enough "bite" and flavor.
Spice Hunter Smoked Paprika
I only discovered smoked paprika a few years ago, but I use it often now. Just like it sounds, it gives a smokier flavor than regular Hungarian paprika.
Simply Organic Ground Black Pepper
When I have a choice, I get Simply Organic spices and seasonings. This ground black pepper is used often in our house.
Celtic Coarse Sea Salt
Sea salt offers more in the way of taste and nutrition than standard table salt. This Celtic coarse sea salt can really enhance a dish.
Whole Black Peppercorns with Built-In Grinder
Freshly ground black pepper adds so much more flavor. You don't need a large wooden grinder for that; these black peppercorns come with a built-in grinder, which works just fine.
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Copyright © 2008-2014 Shirley Braden and Gluten Free Easily. Do not reproduce without written permission from the author.