You might be thinking that “the new BBC” is a referencing the British Broadcasting Corporation, but really BBC is another BBC altogether. In this case, it's a well-loved cocktail. My version of the BBC is actually a Bourbon Banana... [46 Comments]
Today’s final Suite of Sweets for Sweethearts entry, Crustless Fudge Pie, is a bit of a “cheat” of sorts as it is not really one of my new recipes. It was originally featured in a holiday guest... [221 Comments]
The folks at Rudi’s Gluten-Free Bakery asked me if I’d like to sample and get the word out on their “new and improved,” Softer and Fluffier Sandwich Breads. While I go months without eating bread,... [147 Comments]
Today is National Peanut Butter Day, so I thought I’d do a roundup of the peanut butter recipes shared here previously on gfe. Now don’t dismay if you can’t eat peanut butter, every one of these... [22 Comments]
Many dairy-free individuals will tell you that giving up cheese is by far the hardest challenge when transitioning to living dairy free. (If you are living dairy free, you’re probably nodding your head right now... [88 Comments]
Last year, Triumph Dining released a two-part series of cookbooks/guidebooks, The Essential Gluten-Free Baking Guide, Part 1, and The Essential Gluten-Free Baking Guide, Part 2. Co-written by Iris Higgins of The Daily Dietribe and Brittany Angell... [72 Comments]
The recipe for these Best Ever Gluten-Free Salmon Cakes comes from one of my very dear friends, Jennifer. She’s both a longtime gluten-free friend and longtime member of my support group. She first made these... [19 Comments]
I admit it. I’m a Chocolate Hazelnut Spread, aka Nutella, lover. But here’s the thing, while Nutella is gluten free, it is not dairy free. I know that I need to eat dairy free as much... [107 Comments]
This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesdays.
Hi, all! And Happy Thanksgiving if you live in the United States and celebrate this holiday! Personally, I love Thanksgiving because it's all about family, friends,... [20 Comments]
Without a doubt, one of the top requests that I receive is for gluten-free bread recipes. Not just any bread recipes, mind you, but great gluten-free bread recipes. Well, usually the request is more in the form of a... [63 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...