These Roasted Black Bean Sweet Potato Cakes melt in your mouth and are crunchy at the same time. They are wonderful either as a side dish or an entrée. This recipe, which is made up... [28 Comments]
I know this Easter post is “last minute,” but I kept seeing wonderful Hot Cross Bun recipes and suddenly I felt the need to round them all up for you. Luckily, all the terrific bloggers... [26 Comments]
It seems that this past Friday was National Pig Day. I never quite hit these food holidays right even when they relate to a food we love. And we love pork, as evidenced by gfe recipes... [16 Comments]
One of the most popular recipes on gfe is my Easy Crustless Apple Pie. The “Crustless” description refers to the lack of a traditional crust as this pie has a “pour over” crust that forms... [69 Comments]
Somewhere I read that today was National Granola or National Granola Bar day. Ah, the power of suggestion. Suddenly I wanted granola. In a fierce way. Specifically, I wanted granola clusters. I used to love... [21 Comments]
Now don’t tell me that Thanksgiving is long past and our pumpkin pie making days are behind us this year. Please give the pumpkin pie its due. It’s not a once a year thing, folks. Now... [17 Comments]
This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesdays.
“I get by with a little help from my friends.” Yes, that’s a line from the famous song that John Lennon and Paul McCartney penned in... [19 Comments]
This post is a sponsored post and the giveaway is also sponsored. However, the opinions expressed within are strictly my own and I receive no compensation for any sales through links.
UPDATE: This giveaway is now... [185 Comments]
About me
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...