If you are looking for a super easy and wonderfully flavorful main dish, this Green Chile Chicken Casserole recipe is for you. If you’d like to make something new that will work for Cinco de... [27 Comments]
Nobody likes two-faced people, and saucy and spicy two-faced types are usually disliked even more, but I think you’ll really like this slightly two-faced, saucy, and spicy casserole, Spicy Sausage with Russet Potatoes and Sweet... [34 Comments]
UPDATE: THIS GIVEAWAY IS NOW CLOSED. Thanks to all who entered. The winners are:
Pamela Erickson: "This sure looks yummy. A lot like my Mom’s casserole."
InTolerant Chef: "Both such lovely recipes- but lets face it, the... [76 Comments]
This post is linked to Friday Foodie Fix--Honey and Friday Foodie Fix--Balsamic Vinegar. (See other roundup links within the post.)
As I’ve shared here at gfe many times, I’m a huge fan of fish and seafood. Fish... [35 Comments]
I’ve been making an oven-steamed shrimp recipe for several years now. Usually, I buy the extra jumbo frozen shrimp when it’s featured on a “Buy One, Get One Free” (BOGO) sale at our grocery store. Sometimes I... [51 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...