Pumpkin "Patch" in Town
There’s frost on the pumpkin. Okay, frost is not quite yet here in my area of Virginia, but there’s definitely a chill in the air. The temperature was in the 40s last... [74 Comments]
Recently, I shared my post on the 18 variations of my 3-minute chocolate cake. What’s that? Oh, you only remember 6 variations? Yeah, you’re right … I only shared 6 in that post, but you... [90 Comments]
This post is linked to Friday Foodie Fix--Pomegranates and Friday Foodie Fix--Honey.
If you’ve been reading gfe much of late, you know I’ve become smitten with my ice cream maker. I’ve already shared my versions of Snickerdoodle... [34 Comments]
I had so many other ideas for Slightly Indulgent Mondays over at Amy’s Simply Sugar Free and Gluten Free. Because I had shared the peach sorbet last week, I was thinking about yet another chocolate cake... [32 Comments]
This post is linked to Friday Foodie Fix--Honey and Friday Foodie Fix--Balsamic Vinegar. (See other roundup links within the post.)
As I’ve shared here at gfe many times, I’m a huge fan of fish and seafood. Fish... [35 Comments]
The Joy of Eating a Peach (flickr: savannahgrandfather)
Today is the second week of Slightly Indulgent Mondays---“a blog carnival dedicated to fabulous food made a little bit healthier.” Amy of Simply Sugar & Gluten Free (where something good is... [25 Comments]
This post is linked to Summer Grilling Recipe Exchange, Friday Foodie Fix--Honey, and Friday Foodie Fix--Wine and Spirits.
Here I am finally ... back from our motorcycle trip! We returned Monday evening, but it's taken me... [22 Comments]
… Plus Caramelized Onions and Sweet Peppers
This post is linked to Friday Foodie Fix--Balsamic Vinegar. (See other roundup links within the post.)
First things first … Mr. GFE says that it’s really not accurate to call... [31 Comments]
Diane’s Friday Foodie Fix for this week inspired me to make a dish I’ve always thought about making---a tabouli made using quinoa instead of bulgur wheat. Yikes, bulgur wheat … not something those of us... [27 Comments]
We actually made our Mother's Day visits yesterday. I baked pies for both my mother and my mother-in-law and I wanted to deliver them while they were still warm. Neither complained. They were happy to... [144 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...