This Easy Crustless Peach Pie makes me think of my wardrobe. Huh? Well, I’m the kind of girl who buys four or five colors of the same style of an article of clothing when I find something I... [39 Comments]
This recipe for Chipotle Mashed Sweet Potatoes was inspired by a recipe shared on celiac.com by Jefferson Adams. I tweaked the amounts, made the recipe dairy free and refined sugar free, and used chipotle chili... [27 Comments]
Happy 4th of July to all my American friends! I know it’s very late to be sending out such wishes since our Independence Day was yesterday and perhaps even later to be sharing an appropriate... [51 Comments]
Today I get to share all the entries for this month’s Go Ahead Honey It’s Gluten Free event---woohoo! Okay, being me, I was going to do “brief” write-ups for every post, and I started out... [30 Comments]
It’s every food blogger’s hope—and any good cook’s as well—that if they make a variation of one of their standby recipes, they’ll end up creating something even better. Happily, that is very much the case... [19 Comments]
You might be thinking that “the new BBC” is a referencing the British Broadcasting Corporation, but really BBC is another BBC altogether. In this case, it's a well-loved cocktail. My version of the BBC is actually a Bourbon Banana... [47 Comments]
Yes, that’s a mouthful, but it’s a really good one … believe me! I hesitated over sharing this Bloody Mary-Sweet Potato-Cabbage “Noodle”-Bean-and-Veggie Soup because it is not totally made from scratch as most of my... [14 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...