You might be thinking that “the new BBC” is a referencing the British Broadcasting Corporation, but really BBC is another BBC altogether. In this case, it's a well-loved cocktail. My version of the BBC is actually a Bourbon Banana... [48 Comments]
Yes, that’s a mouthful, but it’s a really good one … believe me! I hesitated over sharing this Bloody Mary-Sweet Potato-Cabbage “Noodle”-Bean-and-Veggie Soup because it is not totally made from scratch as most of my... [17 Comments]
Last week, I had the privilege of sharing some of the terrific books that are available for gluten-free children. And we had both special offers and a giveaway of several of the books courtesy of the authors.... [14 Comments]
Without a doubt, one of the top requests that I receive is for gluten-free bread recipes. Not just any bread recipes, mind you, but great gluten-free bread recipes. Well, usually the request is more in the form of a... [131 Comments]
Yes, I made Chocolate Haystacks. Dark Chocolate Haystacks. And they are gluten-free, grain free, dairy-free … oh, and good … as in really good. If you’re familiar with Haystack Treats, they’re usually made with butterscotch... [24 Comments]
This recipe is linked to Wellness Weekend, Whole Foods Friday, Gluten-Free Wednesdays, Allergy-Free Wednesday, and Paleo Parents I Eat Food Healthy Halloween Roundup.
Okay, Flourless Nut Butter Cookies with a Secret Ingredient is not either a super revealing or appealing name... [85 Comments]
This post is linked to Allergy-Free Wednesday and Gluten-Free Wednesday.
Disclaimer: Please understand that I, and others whose advice is cited here, have no expertise when it comes to your personal medical issues. Some who... [75 Comments]
This recipes is linked to Wellness Weekend, Gluten-Free Wednesday, and Allergy-Free Wednesday.
It’s no secret that I love pumpkin. My heart sings when pumpkin season rolls around. The two pie pumpkins I have sitting on my dining... [41 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...