Now that "rich" part sounds naughty, doesn’t it? But happily it’s not. This gluten-free, dairy-free chocolate ice cream gets its richness from four simple ingredients: coconut milk, bananas, maple syrup, and cocoa powder. And if... [78 Comments]
This post is linked to Allergy-Free Wednesday and Gluten-Free Wednesday.
4th of July View at Our Mountain/River Property
Yes, tomorrow is 4th of July, our Independence Day in the U.S. And our friends to the... [50 Comments]
Along with our host, Cheryl Harris (Gluten-Free Goodness and Harris Whole Health), I am really excited to announce The 2nd Annual July Self-Care Retreat!
Here are some words from Cheryl:
“We’ve got a great line-up of wonderful... [37 Comments]
Iris (The Daily Dietribe) posted her Second Annual Birthday Cake Challenge earlier this month. She said that entries of cakes, cupcakes, or pies were all welcome. Originally, I was sure I was going to make... [79 Comments]
This post is linked to Allergy-Free Wednesdays and Gluten-Free Wednesdays.
Welcome to the June GFE Virtual Gluten-Free Support Group (VSG) meeting! Finally, right? If you’re new to GFE VSG, it’s the online event where I... [71 Comments]
Close-up of Artichoke Flower at Stratford Hall
So every time I think I’ll catch up here at gfe, it just doesn’t happen. For example, I planned to post my GFE Virtual Support Group (VSG) post last Tuesday—and that... [34 Comments]
Coconut Popcorn Shrimp Cakes
It’s Father’s Day and I was eating a leftover Coconut Popcorn Shrimp Cake earlier and thinking that my Dad would certainly enjoy one of them. Dad and Mom love seafood cakes. Well,... [43 Comments]
This recipe was originally shared over at Tasty Yummies for St. Patrick’s Day, but what I originally called a Shamrock Shake, can very easily be called a Summer Green Frozen Smoothie or Minty Coconut Shake.... [36 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...