Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...
Ceramic Loaf Pan
One of our gluten-free bloggers recommends this loaf pan when baking bread. Readers say that it eliminates soggy middles and the bread comes out of the pan easily.
Silicone Loaf Pan
One gluten-free blogger loves using this silicone loaf pan for baking bread. She says that without doing anything special, the loaf of bread readily comes out of the pan.
French Bread Pans
These non-stick perforated pans are a great option for baking beautiful gluten-free French bread.
Honeyville Almond Flour
Honeyville Blanched Almond Flour is my favorite brand any time I use almond flour.
I like a good bread knife. This OXO bread knife gets the job done nicely without being too long, which also makes it easier to store when not in use.
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Copyright © 2008-2014 Shirley Braden and Gluten Free Easily. Do not reproduce without written permission from the author.