It’s day two of SSS … a Suite of Sweets for Sweethearts. With that wintry stuff moving into our area again, I thought I’d share this recipe for melt-in-your-mouth breakfast (or dessert) popovers. These can surely make your... [36 Comments]
I haven’t really missed bread since going gluten free. And, by that, I mean bread in the traditional form---loaf or sandwich bread. I know many gluten-free folks who are on an ongoing quest to find... [99 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...