Welcome back to Gluten-Free Wednesdays! If this is your first time here, GFW is the weekly blog carnival event that I co-host with Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. All... [No Comments]
Gluten-Free Wednesdays, which I co-host with Linda of The Gluten-Free Homemaker (who is also the event’s founder) and Lynn of Lynn’s Kitchen Adventures, is continuing to be the spot to visit during the middle of... [27 Comments]
Gluten-Free Wednesdays continues to be going along wonderfully. I appreciate all of you who are contributing posts each week as well as all of you who are taking the time to check out all the... [37 Comments]
It’s been terrific to see the number and variety of posts shared for Gluten-Free Wednesdays each week. A big thanks to all of you bloggers who are submitting your posts every week and big thanks... [25 Comments]
Welcome to Gluten-Free Wednesdays! The event has been doing wonderfully well since Linda (The Gluten-Free Homemaker) invited Lynn (Lynn’s Kitchen Adventures) and me to join her as co-hosts. We're all so pleased that so many... [17 Comments]
It’s Almond Cranberry Muffins from The Gluten-Free Homemaker today for March Muffin Madness! I love the way that Linda describes these soft, moist, and lovely muffins; how she combined flours and starches to create just... [65 Comments]
As I shared last week, when I announced that I would be co-hosting Gluten-Free Wednesdays with my friends founder, Linda of The Gluten-Free Homemaker, and Lynn of Lynn’s Kitchen Adventures, it’s still super busy here on... [17 Comments]
Those of you who visit my dear friend Linda’s The Gluten-Free Homemaker blog each Wednesday for her Gluten-Free Wednesdays event probably did a double take when you saw the first part of my post title!... [28 Comments]
Oh, what a treat I have for you today! Danielle Walker, the author of the blog Against All Grain and the New York Times bestseller cookbook, Against All Grain: Delectable Paleo Recipes to Eat Well... [99 Comments]
Most of you have probably heard of Stacy and Matt’s (Paleo Parents) much-praised cookbook treatise on pork, Beyond Bacon: Paleo Recipes That Respect the Whole Hog. Admittedly, I’m an unabashed pork lover. Today, coincidentally, we... [153 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...
Cookbooks Shared in Suite of Sweets for Sweethearts So Far
Beyond Bacon: Paleo Recipes That Respect the Whole Hog
This book from Stacy Toth and Matt McCarry of Paleo Parents has been called a DIY manual for pork. You'll truly learn a lot from this cookbook and will really love the gorgeous photos and wonderful recipes!
Eat Like A Dinosaur: Recipe and Guidebook for Gluten-Free Kids
I'm a huge fan of this book that is both a storybook (a personal story told and illustrated in a way to appeal to children) and a recipe book! And it's not just for children and families, single adults have also loved this book for its simple recipes that are gluten free, but also grain free, dairy free, and paleo!
If you love chocolate, this cookbook by Kelly Brozyna (The Spunky Coconut) is for you! If you're gluten free, grain free, dairy free, and paleo, you will be amazed at these divine treats that you can enjoy. There are desserts in every category and even savory recipes. Enjoy!
Gluten-Free Entertaining: More Than 100 Naturally Wheat-Free Recipes For Parties & Special Occasions
While this book is designed to help you host holiday events, parties, special date dinners, and the like, you don't have to entertain a single person but yourself to enjoy Olivia Dupin's wonderful naturally gluten-free recipes. This is the book that can make you look like a terrific hostess or simply get you out of a cooking rut!
Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking
Carol Fenster's new cookbook is billed as "The Must Have Beginner's Guide to Cooking and Eating Gluten-Free." Here you'll find lots of support for going gluten free as a "newbie" or staying gluten free if you're a "veteran" and simply living gluten free well and deliciously no matter where you are in your gluten-free journey.
Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
When the three-time winner of the Food Network's Cupcake Wars beat out traditionally made, gluten-full recipes with her gluten-free versions, you clearly want her recipes. This book's 50 Seductive Desserts include her Award-Winning Cupcakes, but also gluten-free desserts in every category from Easy to Advanced.
Alexa Croft (who you probably know as Lexie from Lexie's Kitchen) has created 68 Tasty & Essential Gluten-Free, Dairy-Free, Egg-Free and Soy-Free Recipes in her cookbook, Everyday Classics. This small book--which happens to be the perfect size to carry along to the kids' soccer game or to the grocery store--is a treasure from front to back!
Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery
Debbie Adler has created some delightful treats in this book. If you're gluten free and "more free," you'll love that they're not only gluten free, but also dairy free, nut free, egg free, sugar free, and soy free. These recipes get raves from all actually---even those who can eat everything.