I know this Easter post is “last minute,” but I kept seeing wonderful Hot Cross Bun recipes and suddenly I felt the need to round them all up for you. Luckily, all the terrific bloggers... [26 Comments]
In mid-December of 2011, I received an email from a new reader, Angela Sommers. Angela had recently been diagnosed as gluten intolerant. She wanted to know how to get started living gluten free. I immediately... [18 Comments]
Have you ever turned leftovers from a fruit tray into a delightful smoothie? A Fruit Tray Smoothie. Hmmm, that name really doesn’t have much emotional appeal, but it is descriptive. You can call this fruit smoothie whatever you... [16 Comments]
Yes, that’s a mouthful, but it’s a really good one … believe me! I hesitated over sharing this Bloody Mary-Sweet Potato-Cabbage “Noodle”-Bean-and-Veggie Soup because it is not totally made from scratch as most of my... [14 Comments]
It seems that this past Friday was National Pig Day. I never quite hit these food holidays right even when they relate to a food we love. And we love pork, as evidenced by gfe recipes... [16 Comments]
It’s that time of year when they’re everywhere. Girl scouts. Super cute Girl Scouts wearing big smiles and selling Girl Scout cookies. Gluten-full Girl Scout cookies. As you probably know, ready-made gluten-free Girl Scout cookies... [38 Comments]
Today’s final Suite of Sweets for Sweethearts entry, Crustless Fudge Pie, is a bit of a “cheat” of sorts as it is not really one of my new recipes. It was originally featured in a holiday guest... [221 Comments]
I shared a photo of these Chocolate Bombs on my personal Facebook page a few weeks ago and everyone just about pleaded for the recipe even though I had said up front that I would... [46 Comments]
One of the most popular recipes on gfe is my Easy Crustless Apple Pie. The “Crustless” description refers to the lack of a traditional crust as this pie has a “pour over” crust that forms... [69 Comments]
Today kicks off this years’s Suite of Sweets for Sweethearts! I’ve been doing this event for a couple of years and really enjoy sharing a week of treats with you here on gfe. Obviously you... [69 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...