Bellafinas, Tinkerbells, Yum Yums … whatever you call them, those adorable mini-sweet bell peppers are popping up at grocery stores everywhere and their monikers are just as cute as they are! They only recently showed... [24 Comments]
Happy 4th of July to all my American friends! I know it’s very late to be sending out such wishes since our Independence Day was yesterday and perhaps even later to be sharing an appropriate... [47 Comments]
These grain-free, dairy-free, paleo Fluffy Puffy Almond Butter Cookies were created by my friend and support group member Ariel. She graciously gave me permission to share and/or adapt her recipe long ago. (Thank you again,... [48 Comments]
Yesterday morning I had a craving for something “oaty.” I can tolerate oat flour (certified gluten free oat flour, just like we need our oats to be certified gluten free) far better than I can... [35 Comments]
Today I get to share all the entries for this month’s Go Ahead Honey It’s Gluten Free event---woohoo! Okay, being me, I was going to do “brief” write-ups for every post, and I started out... [29 Comments]
It’s every food blogger’s hope—and any good cook’s as well—that if they make a variation of one of their standby recipes, they’ll end up creating something even better. Happily, that is very much the case... [19 Comments]
I’m pleased to announce that this month I’m hosting the Go Ahead Honey It’s Gluten Free event. This event was created by my friend Naomi Devlin (Straight Into Bed Cakefree and Dried). It’s been going... [27 Comments]
Today’s brilliant idea on How to Make Almond milk in Less Than Three Minutes---lickety split!---comes from a gfe reader, Thia. And there's no straining or pulp to contend with using her method, I might add!
The... [36 Comments]
Super Orange Smoothie. That sounds and looks fun, doesn’t it? And delicious. And healthy. You see I’ve been collecting orange things this past week. In my refrigerator.
First there was half of a Cara Cara orange.... [24 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...