Today I get to share all the entries for this month’s Go Ahead Honey It’s Gluten Free event---woohoo! Okay, being me, I was going to do “brief” write-ups for every post, and I started out... [30 Comments]
It’s every food blogger’s hope—and any good cook’s as well—that if they make a variation of one of their standby recipes, they’ll end up creating something even better. Happily, that is very much the case... [19 Comments]
I’m pleased to announce that this month I’m hosting the Go Ahead Honey It’s Gluten Free event. This event was created by my friend Naomi Devlin (Straight Into Bed Cakefree and Dried). It’s been going... [27 Comments]
Today’s brilliant idea on How to Make Almond milk in Less Than Three Minutes---lickety split!---comes from a gfe reader, Thia. And there's no straining or pulp to contend with using her method, I might add!
The... [39 Comments]
Super Orange Smoothie. That sounds and looks fun, doesn’t it? And delicious. And healthy. You see I’ve been collecting orange things this past week. In my refrigerator.
First there was half of a Cara Cara orange.... [24 Comments]
I’ve been seeking comfort food this week. Surprisingly, it came in the form of this very simple and healthy Roasted Veggie Soup. I’m recovering from an eye injury and like so many of you also... [31 Comments]
These Oatmeal Cookies are His ‘n Her Oatmeal Cookies. Oatmeal Raisin Cookies for Him. Oatmeal Chocolate Chip Cookies for Her. You can thank Mr. GFE for the Oatmeal Raisin Cookies and you can thank me... [22 Comments]
Yesterday I had a sweet craving, but I wanted to satisfy it in a healthier way. The idea for this Sweet Potato Chocolate Chip Mug Pudding came to me fairly quickly. I already had a baked... [57 Comments]
I know this Easter post is “last minute,” but I kept seeing wonderful Hot Cross Bun recipes and suddenly I felt the need to round them all up for you. Luckily, all the terrific bloggers... [26 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...