I’m continuing on with the clean-out of my support group’s overflowing library, sharing with you all terrific cookbooks and resource books that sometimes don’t get checked out or, sadly, even perused. We have so many... [47 Comments]
That name might make you laugh because it’s a bit of a “dog puppy”---the term that my friends and I in the writing world used to use for redundancies---but it’s accurate. This chicken recipe, which... [2 Comments]
Recently on my Facebook gfe page, I shared the news that my support group’s library is overflowing and that we have many, many terrific cookbooks and resource books that rarely get checked out or used.... [156 Comments]
I made Banana Milk, Vanilla Banana Milk, and Chocolate Banana Milk the other day, and all were great. I've always known that bananas are great for smoothies. They add creaminess and natural sweetness and help thicken smoothies.... [3 Comments]
It’s time for A Bountiful Bread Basket, Gluten-Free Bread Recipes, Part 5: Top 30 Best Gluten-Free Hamburger and Hot Dog Rolls. Yep, as we celebrate the official arrival of summer and all its associated cookout opportunities---including... [25 Comments]
On the way home from camping this weekend, we suddenly wanted steamed crabs. But, alas, crabs go quickly around here, especially early in the season, so there were no crabs to be had. But in... [29 Comments]
I first shared this wonderful Carrot Colada recipe over on my friend Ricki’s blog, Ricki Heller. I’ve been a fan of Ricki’s for years and actually got to meet her “In Real Life” last summer—a major highlight... [13 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...