Today for our March Muffin Madness event I have the pleasure of sharing a gluten-free muffin recipe from Alea Milham of Premeditated Leftovers---Lemon Chia Seed Muffins. Her recipe is gluten free and nut free, with a dairy-free option.
When... [87 Comments]
Oh, what a treat I have for you today! Danielle Walker, the author of the blog Against All Grain and the New York Times bestseller cookbook, Against All Grain: Delectable Paleo Recipes to Eat Well... [99 Comments]
Suite of Sweets for Sweethearts continues with Salted Caramel Apple Muffins from Debbie Adler’s new cookbook, Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery. The little bubble on the... [60 Comments]
We continue Suite of Sweets for Sweethearts today with another amazing sweet recipe and cookbook review and giveaway! This Chocolate Pie with a Raw Graham Cracker Crust from The Paleo Chocolate Lovers' Cookbook graced the... [89 Comments]
Hello, everyone! I'm excited to bring you Part 2 of the Gluten-Free Pizza Party! series. In this post, you’ll find gluten-free alternative pizzas that some folks prefer over any of the “traditional” crusts and other recipes that... [16 Comments]
In my last post I kicked off the Gluten-Free Pizza Party with Part 1: Over 30 of the Best Gluten-Free Pizza Crusts. Part 2 will feature Over 20 Alternatives to Traditional Pizza Crust and Other... [14 Comments]
This past week was National Pizza Week. Of course pizza lovers might say that pizza week is EVERY week, so a gluten-free pizza party is timely any time, right? I think that most of you... [42 Comments]
Hello everyone! I hope you have been enjoying truly wonderful holidays and making some special memories with your family. We had a really special Christmas with my family and were thrilled to have Son home... [61 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...