On Day 6 of our Home for the Holidays … Gluten-Free Style event, Stacy at Paleo Parents brings us Paleo(ish) Monkey Bread. You know that wonderful pull-apart bread that is sort of like "ooey gooey" cake,... [8 Comments]
Hello, all! Well, today’s post officially kicks off our 26 days of Home for the Holidays … Gluten-Free Style. Welcome! To recap what I shared on my announcement post (which will be your reference point throughout... [280 Comments]
When gfe reader Cindy Winther recently won a copy of Silvana Nardone’s cookbook, Cooking with Isaiah, both the comment she left on the post and her email reply intrigued me. She said that not only... [29 Comments]
Last month I shared The Five Stages of Loss of Gluten in my friend Andrea's (Rockin' Gluten Free) wonderful A to Z series which she hosted for Celiac Awareness Month. (More on Andrea's A to Z series in... [164 Comments]
In 2003, Alice Bast founded the National Foundation for Celiac Awareness (NFCA). She turned a life of illness, heartbreak, celiac diagnosis, and subsequent recovery into an award-winning organization that changes lives. I’ve shared Alice’s personal... [10 Comments]
Today I have the privilege of sharing another personal story. If you’ve been reading gfe for a while, you know that I am passionate about sharing personal stories of diagnosis and recovery. It’s often when... [29 Comments]
She waited for the bus. One ... two ... three ... four ... she held her breath and counted in her head---slowly, very slowly. They will pass she told herself---even as she gritted her teeth... [40 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...