Yes, you get a “two-for-one” deal today! It’s the Black Bean, Corn, and Salsa Soup that I created right from my pantry and Gluten-Free, Grain-Free, Dairy-Free Paleo Bread combo. What could be better than soup... [78 Comments]
This post is linked to Our Spunky Holiday, Gluten-Free Wednesdays (Squash Challenge), and Go Ahead Honey, It’s Gluten Free!
It took three tries to get this recipe right. I wanted a new entry for my ongoing Pumpkin... [61 Comments]
Yesterday, three significant things happened. We celebrated my father’s 79th birthday (a truly wonderful time!), I made this Chocolate Silk Pie as one of our desserts for the event, and Mr. GFE proclaimed this pie as... [86 Comments]
With Sunday being the 4th of July (yippee--always a fun time of year!), I decided to come up with a dessert recipe that naturally met the red, white, and blue color requirements. But, ideally, I... [82 Comments]
Have you been wishing for a wonderful bread that fits into the grain-free, gluten-free, dairy-free, sugar free, soy-free, and yeast-free categories? I have one for you. It comes from Kiva Rose ( The Medicine Woman's Roots)... [71 Comments]
After I shared my popover pizza recipe, I promised that I’d be sharing a recipe for flourless pizza soon. Here it is! The original recipe came from my good friend, Katie. She has relied on it... [307 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...