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	<title>gfe--gluten free easily &#187; green</title>
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	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>Surprise Mint Chocolate Chip Ice Cream</title>
		<link>http://glutenfreeeasily.com/mint-chocolate-chip-ice-cream/</link>
		<comments>http://glutenfreeeasily.com/mint-chocolate-chip-ice-cream/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 03:14:06 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Friday Foodie Fix]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Slightly Indulgent]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[Suite of Sweets]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[mint]]></category>

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		<description><![CDATA[Surprise Mint Chocolate Chip Ice Cream 

2 3/4 cups full-fat coconut milk, chilled

2/3 cup honey (to taste, can use slightly less)

1/8 cup fresh spinach (the surprise ingredient! I used baby spinach leaves and discarded the stems)

1 tbsp peppermint schnapps (or 2 tsp peppermint extract)

2/3 cup mini chocolate chips (use only about 1/2 cup if using regular-sized chocolate chips)

Mix ingredients except for chocolate chips in blender until there are no visible particles from the spinach leaves. Pour into ice cream maker. Churn for 20 minutes. Add chocolate chips and churn another 2 minutes until chips are mixed in.

Shirley’s Notes: I’ve learned from my fellow bloggers and experimentation that adding alcohol to ice cream ensures creaminess and less crystallization. I used Nestle Toll House semi-sweet mini morsels, which contain dairy. Enjoy Life chocolate chips are dairy free; another option is using a dairy-free chocolate bar that you’ve crushed into small pieces. The beauty of making ice cream without eggs is you can keep tasting your mix until you get a taste you like. This recipe made a pale green mint chocolate chip ice cream. It was so pale that I had a hard time getting photos that showed the green--hence, the "tweaking" of the last photo. But, in reality, it was a lovely color and the ice cream had a light, minty flavor enhanced by the little bits of chocolate.]]></description>
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		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Until I Return …</title>
		<link>http://glutenfreeeasily.com/until-i-return-%e2%80%a6/</link>
		<comments>http://glutenfreeeasily.com/until-i-return-%e2%80%a6/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 20:04:14 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[crustless]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[hiking]]></category>
		<category><![CDATA[picnics]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[smoothie]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=1997</guid>
		<description><![CDATA[I had planned a clever post before I headed out the door for our 10-day, multi-state, 2,000 plus-mile motorcycle trip to New England, but that’s just not happening. Mr. GFE is due home in a half hour and we are supposed to leave within a half hour of his arrival&#8212;yeah, that’s not happening either. The downstairs [...]]]></description>
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		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>A Little Crunch of Cabbage&#8211;Kathi&#8217;s Great Salad</title>
		<link>http://glutenfreeeasily.com/a-little-crunch-of-cabbage/</link>
		<comments>http://glutenfreeeasily.com/a-little-crunch-of-cabbage/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 20:11:16 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Brianna's poppy seed dressing]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[great potluck dish]]></category>
		<category><![CDATA[great salad]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[homemade poppy seed dressing]]></category>
		<category><![CDATA[romaine]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=324</guid>
		<description><![CDATA[Great Salad

one bag of Romaine (I use organic, so I use one box, I’ve also used spring mix, butter lettuce, and other greens when Romaine was not available) 

one bag of spinach (again, I use organic, so I use one box; see note above on using other greens if spinach is not available) 

one-half bag of three-color cole slaw mix (shredded green cabbage, red cabbage, and carrots)

one small package of slivered almonds (sliced almonds also work) 

one small package of Craisins (original flavor is gf per my research) or equivalent amount of dried cranberries 

one bottle of Briannas poppy seed dressing or equivalent amount of homemade poppy seed dressing*

Mix all together except Craisins/cranberries. Sprinkle those over the salad once mixed (otherwise, they tend to sink to the bottom) and serve. This salad is best eaten immediately, but it will keep fairly well for up to 48 hours (if there is any left!).  

*Note: Briannas poppy seed dressing is not certified gluten free to my knowledge, but I find no ingredients of concern on the label and I’ve also seen it on some gf lists. Regarding the option of homemade poppy seed dressing, I just found a simple poppy seed dressing recipe online and plan to adapt it to my own tastes using olive oil and perhaps some honey as part of the sweetener. (The main ingredient of Briannas poppy seed dressing is canola oil and I’d rather not use that.)
]]></description>
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		<slash:comments>41</slash:comments>
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