I’m suddenly off kilter on my posting. That’s a nice way of saying that I’m behind. Blame it on several things … a snow day yesterday and preparing for a holiday party here this evening... [19 Comments]
Well, the cat is out of the bag now. The suprise ingredient in my dessert for our Gluten-Free Progressive Easter Dinner Party is indeed, vinegar. This vinegar pie is a recipe that I cut out of... [19 Comments]
Today's recipe is the third installment of SSS ... a Suite of Sweets for Sweethearts. When I was growing up, pound cake was a family favorite. Bake a good pound cake and you were loved by all. Seriously. There was... [236 Comments]
I had an all too familiar experience yesterday at the office potluck. Because I sat right next to the buffet table and was sort of expecting the “violation,” I saw what occurred and did not... [32 Comments]
It’s Thursday, so it is Holiday Food Fest time! This week’s host is Phoebe of Cents to get Debt Free. The theme is Edible Gifts with gift wrapping ideas included. Phoebe's been busy and has some... [57 Comments]
Today is the kick-off event of the Holiday Food Fest! Amy of Simply Sugar and Gluten Free is the wonderful host of this event that occurs on Thursdays (excluding Thanksgiving) through December 17. Each week... [133 Comments]
Join us as we celebrate the holiday season by sharing your favorite recipes at our Bloggy Holiday Food Fest. We want to see your favorite dishes of the holiday season. So if you celebrate Hanukkah,... [26 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...